Instruction Manual

15
RECAP COOKING DIRECTION CHART STILL IN PROGRESS
RICE TYPE
RICE AMOUNT
WATER AMOUNT
Long grain white rice
1 CUP 1 ¾ CUP
2 CUP 3 CUP
3 CUP 4 ¼ CUP
4 CUP 6 CUP
Medium grain white rice
1 CUP 1 ½ CUP
2 CUP 2 ½ CUP
3 CUP 3 ½ CUP
Brown rice
1 CUP 2 ¼ CUP
2 CUP 3 CUP
Yellow Spanish rice (Amarillo arroz)
1 CUP 2 CUP
2 CUP 3 ¼ CUP
3 CUP 4 ½ CUP
Arborio
1 CUP 1 ¾ CUP
2 CUP 3 CUP
3 CUP 4 CUP
Whole brown rice long grain
1 CUP 2 ¼ CUP
2 CUP 3 CUP
3 CUP 4 ½ CUP
Medium grain white rice enriched
1 CUP 1 ¾ CUP
2 CUP 3 CUP
3 CUP 4 ¼ CUP