D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEF905E CERA M I C CO O K E R distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
■■ Do not scratch the hob with sharp objects. Don’t use the hob as a work surface. ■■ WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ■■ Do not line the oven walls with aluminium foil.
INSTALLATION CAUTION: ■■ This appliance must be installed in accordance with these installation instructions. ■■ This appliance shall only be serviced by authorised personnel. ■■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid.
450 mm 650 mm 5 0 mm 5 0 0 mm Figure 1 Cooker overall dimensions [mm] ■■ height: min 900 - max 925 ■■ width: 900 ■■ depth: 600 7
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the no. 4 (four) legs by screwing them tight into the support base as shown in figure 3. LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 4).
ANTI-TILT BRACKET Figure 8 Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear to fix it securely to the wall. Make sure you also fit the supplied lock pin to the anti-tilt bracket. 900 mm 900 mm To fit the anti-tilt bracket: 2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires. 3.
ELECTRICAL REQUIREMENTS ■■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■■ A suitable disconnection switch must be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
LOCATING THE AREA FOR ELECTRICAL CONNECTION ELECTRIC CONNECTION Dotted line showing the position of the cooker when installed max 290 mm Area for ELECTRIC connection Figure 11 11
CONNECTION OF THE POWER SUPPLY CABLE Important! This cooker must be connected to the electricity supply only by an authorised person. To connect the feeder cable to the cooker it is necessary to: • Remove the two screws that hold shield “A” behind the cooker (fig. 12). • Open completely the cable clamp “D”. • Fitted with a 6-pole terminal block, position the U bolts onto terminal block ‘B’ (fig. 12) according to the diagrams in figs. 13 - 14. • Feed the supply cable through the cable clamp “D”.
Figure 12 Figure 13 230 V~ 230 V~, 240 V~ 1 2 3 4 5 B L1 N (L 2) PE D 230 V 3~ 230 V 3~, 240 V 3~ A 1 2 3 L1 4 5 1 N(L 2) PE 2 3 L1 230 V~ 230 V~, 240 V~ 4 L2 1 2 3 4 5 PE 3~ V 3~ 230 V 230 3~,V240 L 2 L 3 PE L1 5 L3 400 V 3N~ 400 V 3N~, 415 V 3N~ 1 2 3 4 5 1 2 3 4 5 N L2 L1 PE L1 L2 L3 N PE 400 V 415 2N~ V 2N~ 400 V 2N~, 400 V 2N~ 400 V 2N~, 415 V 2N~ 1 L1 2 L2 3 4 L3 1 2 3 4 5 5 N PE L1 Figure 14 L2 N PE 400 V 3N~, 400 V415 3N~V 3N~ 13
1a 1 PR L/8 N/7 S1 P2 P1 P3 S V G C 3 4 1 2 5 F1 CF LF TL TM M S2 2 SH 1 S1 2 3 4 5 S2 2 SH P2 4 PILOT S1 P2 T 4a 2 SH P3 4 S2 4A S1 P2 CR 2 P2 F4 P1 2 4 F3 P1 2 4 F2 P1 P1 4 PILOT 4 S2 2 4 4a S H S2 4 4a F5 S1 P2 2 P4 P1 S2 2 SH S1 P2 2 F6 P1 P5 4 PILOT 4 ELECTRIC DIAGRAM Figure 15
ELECTRIC DIAGRAM KEY P1/2/5 Hob single zones elements P3 Hob double zone (oval) element P4 Hob double zone element F2/3/6 Energy regulators (single zones) F4/5 Energy regulators (double zones) F1 Oven switch TM Oven thermostat LF Oven lamp PR Oven programmer CF Cooling fan motor V Oven fan motor C Oven top element G Oven grill element S Oven bottom element TL Thermal overload S1 Thermostat pilot lamp S2 Hob elements pilot lamp CR Hob elements residual heat lamps M
USE AND CARE CAUTION: ■■ ■■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Figure 16 USING THE OVEN FOR THE FIRST TIME Operate as follows: ■■ Slide in the wire racks on the oven walls as in fig. 16.
GREASE FILTER ■■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted. ■■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19). ■■ Always dry the filter properly before fitting it back into the oven. CAUTION: When baking pastry etc. this filter should be removed.
CONTROL PANEL Figure 20 10 8 7 9 6 5 4 3 2 1 Controls description 1. Front right cooking zone control knob 2. Rear right cooking zone control knob 3. Central cooking zone control knob 4. Rear left cooking zone control knob 5. Front left cooking zone control knob 6. Oven temperature control knob 7. Oven function selector control knob 8. Electronic programmer Pilot lamps: 9. Cooking zone/s ON indicator light 10.
OB VITROCERAMIC HOB Figure 21 4 2 3 1 5 6 VITROCERAMIC COOKING HOB 1. “Hi-Light” single zone, Ø 180 mm 1800 W 2. “Hi-Light” single zone, Ø 145 mm 1200 W 3. “Hi-Light” double zone (oval), Ø 145 x 250 mm 2000/1100 W 4. “Hi-Light” double zone, Ø 210/120 mm 2200/750 W 5. “Hi-Light” single zone, Ø 145 mm 1200 W 6. Cooking zones residual heat indicators Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the AfterSales Service.
HOW TO USE THE VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The cooking zones are shown by painted disks on the ceramic surface. Before switching on the cooktop make sure that it is clean.
“Hi-light” double zoneS (figs. 25, 26) ■■ The heating element is formed of 2 coils of resistant material which reaches the working temperature quickly. ■■ This zone is controlled by a continuous energy regulator switch (fig. 24). The heat intensity can be regulated continuously from “0” to “12” (max). ■■ Check that the hob is clean and then switch on by turning the control knob. ■■ When the hob is working, the power on indicator light will be on.
SAFETY HINTS 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Always ensure that the base of your saucepan is clean and dry before placing on the hob. 4. The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent. 5.
RESIDUAL HEAT INDICATORS The hob also features no. 6 (six) warning lights which are connected to the corresponding plates. When the temperature of a cooking plate is above 60°C, the relevant warning light will also light up to warn of heat on the surface of the hob. This light also stay on after the cooking plate has been switched off to show that the hob surface is still hot. This residual heat will lasts for a long time after the cooking plate has been switched off.
Elements usage table Figure 30 Knob setting COOKING HINTS: Temperature control knob 2 3 Warming 1 4 6 7 Cooking 5 8 10 11 12 ■■ Roasting - Frying 9 TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 3 4 To maintain food hot and to heat small quantities of liquid (sauces, eggs). 4 5 6 To heat bigger quantities; to whip creams and sauces (vegetables, fruits, soups). 6 7 Slow boiling, i.e.
COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■■ The base should be flat and smooth. ■■ Any rough part on the pan base could scratch the hob surface. ■■ Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible. eg. dull and dark. Only pans recommended for use on ceramic hobs should be used.
COOKING WITH FAN ASSISTED OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need.
Figure 31 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed above the knob.
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. DEFROST With the thermostat knob on “0” only the oven fan is on.
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING To cook, before introducing the food, preheat the oven to the desired temperature. When the oven has reached the desired temperature, introduce the food, control the cooking time and tum off the oven 5 minutes before the theoretical time to recuperate the stored heat.
USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 375 5 2 or 3 20-25 mins CAKES Victoria sandwich Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 13/4 hours Rich fruit cake 150 300 2 3 or 4 21/2 hours Scones 225 425 8-9 2 8-10 mins Puff 225 425 8-9 2 10-20 mins Short crust 200 400 6 2 20-30 mins Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins Q
DIGITAL ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■■ 24 hours clock with illuminated display. ■■ Timer (up to 23 hours and 59 minutes). ■■ Program for automatic oven cooking. ■■ Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 33) ELECTRONIC TIMER The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary to push the button and then the or button until you have set the correct time (fig. 29). In another way push simultaneously the two buttons and at the same time push the or button.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. 2. Set the length of the cooking period button and the by pushing the button to increase, or to decrease if you have passed the desired time (fig. 36). The AUTO and the symbol will illuminate.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 38). or 2. Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 39).
CLEANING AND MAINTENANCE GENERAL ADVICE ■■ ■■ ■■ ■■ ■■ ■■ ■■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
CLEANING THE CERAMIC HOB ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ ■■ Figure 40 Remove spillages and other types of incrustations. Dust or food particles can be removed with a damp cloth. If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob. All traces of the cleaner must be removed with a damp cloth. Dust, fat and liquids from food that has boiled over must be removed as soon as possible.
GRILL HEATING ELEMENT ■■ The heating element is self-cleaning and does not require maintenance. GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 19 at page 17). Always dry the filter properly before fitting it back into the oven. OVEN FLOOR Figure 41 The oven floor “F” (fig. 41) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards.
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! ■■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. ■■ Make sure the oven and all its parts have cooled down.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■■ Open the door to the full extent (fig. 45a). ■■ Attach the retaining rings to the hooks on the left and right hinges (fig. 45b). ■■ Hold the door as shown in fig. 45c. ■■ Gently close the door and withdraw the lower hinge pins from their location (fig. 45d). ■■ Withdraw the upper hinge pins from their location (fig. 45e). ■■ Rest the door on a soft surface. ■■ To replace the door, repeat the above steps in reverse order.
Service and Maintenance SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3.
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