INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DE 61 GW DUAL FUEL COOKER distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USING THE OVEN FOR THE FIRST TIME You are advised to carry out the following operations: ■ Furnish the interior of the oven. ■ Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components. Disconnect the appliance from the electric power supply and clean the interior of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig. 1 bearing in mind that. Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600 mm or for an overhead exhaust fan 750 mm.
LEVELLING THE COOKER The cooker is equipped with 4 levelling feet and may be levelled by screwing or unscrewing the feet with a spanner (fig. 4). It is important to observe the prescriptions of figures 2a, 2b, 3.
ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket must be fitted according to the instructions below. 1. Drill four 8mm diameter holes for the fixing screws (two in the wall and two in the floor - see Fig. 5) and insert the plastic plugs supplied. Important! Before drilling the holes, check that you will not damage any pipes or electrical wires. 2.
GAS SUPPLY: ■ The connection must be performed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figs. 6-7). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or ULPG). ■ This appliance is suitable for use with Natural Gas or ULPG.
1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. 4.
CONVERSION PROCEDURE (to convert to Natural gas or to ULPG) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or ULPG (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 13.
MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas 1.0 Test Point Pressure [kPa] BURNER Auxiliary (A) Semi-rapid (SR) Triple ring (TC) ULPG 2.75 Injector Orifice Dia. Gas Consumption Injector Orifice Dia. Gas Consumption [mm] [MJ/h] [mm] [MJ/h] 0.85 1.12 1.65 3.60 6.30 13.30 0.53 0.70 0.95 3.60 6.30 11.90 LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. ■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
USING THE OVEN FOR THE FIRST TIME ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Slide in the wire racks on the oven wall as in Fig. 14. ■ Slide in the grease filter on the back of the oven as in Fig. 16. ■ Position the shelf and tray as per Fig. 15. ■ To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the maximum temperature. • For 60 minutes in the tion.
GAS HOB Figure 17 3 2 1 GAS BURNERS 1. 2. 3. 4. 16 Auxiliary burner (A) Semi-rapid burner (SR) Semi-rapid burner (SR) Triple ring burner (TC) 4 Natural Gas MJ/h ULPG MJ/h 3.6 6.3 6.3 13.3 3.6 6.3 6.3 11.
LIGHTING GAS BURNERS FITTED WITH ELECTRONIC IGNITION ■ Check that the electricity is switched on to allow spark ignition. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burners is controlled by taps. The switch for the electric ignition is incorporated in the knobs.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. Figure 19 do not use pans with concave or convex bases Burners Pan diameter Auxiliary Semi-rapid Triple ring Wok 12 - 14 cm 16 - 24 cm 26 - 28 cm max 36 cm Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Figs. 20-21. IMPORTANT: The special grille for wok pans (fig. 21) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.
PLURIFUNCTION ELECTRIC OVEN Figure 22 8 7 6 5 4 3 2 1 CONTROL PANEL Controls description 1. 2. 3. 4. 5. 6. 7. Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob 120’ timer Plurifunction oven thermostat knob Plurifunction oven switch knob Note: The electric ignition of the hob burners is incorporated in the knobs. Pilot lamp: 8.
OPERATING PRINCIPLES Heating and cooking in the fan assisted oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced semi-convection The heat produced by the top and bottom heating elements is distributed throughout the oven by the fan. c. by radiant heat The food is grilled by the infra red grill element. d. by radiant heat and ventilation The food is grilled by the grill element is distributed throughout the oven. e.
FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50 °C and 250 °C using the thermostat. The oven must be preheated before cooking.
FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. The oven door should be kept closed. The temperature can be set between 50 °C and 175 °C maximum. The oven should be preheated for 5 minutes before cooking. For further cooking hints see “GRILLING AND COOKING AU GRATIN”. Ideal for: Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked, grilling may be done with the food on rack in the oven. The knob should be switched to position . The thermostat should be set to 175 °C and the oven pre-heated. The food should be placed on a rack in the oven for the required cooking time. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. It is recommended that you do not grill for longer than 30 minutes at any one time.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mi
How to use the timer TIMER (Fig. 24) The timer runs the oven for a preset time. 1) Starting up After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 2) Manual position.
Cleaning and Maintenance Maintenance Period Daily Monthly 3 - 4 Yearly Description • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob • Clean ignitor tip using damp soapy cloth and dry thoroughly • Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker GENERAL ADVICE ■ ■ ■ ■ ■ Before you begin cleanin
INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Figure 26 BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. It is essential to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 26) - failure to do so can cause serious problems.
REMOVING THE OVEN DOOR - Type “A” Figure 30 The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 30). ■ Attach the retaining rings to the hooks on the left and right hinges (fig. 31). ■ Hold the door as shown in fig. 29. ■ Gently close the door and withdraw the lower hinge pins from their location (fig. 32). ■ Withdraw the upper hinge pins from their location (fig. 33). ■ Rest the door on a soft surface.
REMOVING THE OVEN DOOR - Type “B” Figure 34 To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 34) and, keeping it in this position, slowly close the door in order to block the hinge. ■ Grip the door (as indicated in fig. 35) and, while closing it, release the two hinges as shown in fig. 36.
Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ ■ ■ Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. ■ ■ ■ You can smell gas when all burners are turned on.
WIRING DIAGRAM S1 F1 TM CC 1a 2a 3a 4a 5a 1 2 3 4 5 PA A LF C G V S T TL M L N ELECTRIC DIAGRAM KEY F1 TM TL CC LF C G S V S1 PA A M T 34 Oven switch Oven thermostat Thermal overload Oven cut off Oven lamp Top element Grill element Bottom element Fan Thermostat pilot lamp Ignition switches group Ignition coil Terminal block Earth connection
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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