INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D 61 E CERAMIC COOKER distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray. ■ Switch on the empty oven on max to eliminate grease tracks from the heating elements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
IMPORTANT – The appliance should be installed by a registered electrician in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid. – Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs. LOCATION The cooker has type “Y” overheating protection so that it can be installed in a cabinet.
ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the drawing below. ■ Make two holes of diameter 8mm diameter on the wall and insert the plastic plugs.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. ■ Do NOT spray aerosols in the vicinity of this appliance while it is in use. ■ Before using for the first time, clean the cooktop with warm soapy water.
USING THE OVEN FOR THE FIRST TIME Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 3A. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 3B). ■ Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly. ■ Slide in the catalytic liners and sliding shelves on the oven wall as in Fig. 3A.
VITROCERAMIC HOB Figure 5 4 3 5 2 1 COOKING ZONES 1. 2. 3. 4. 5. Radiant hotplate Radiant hotplate Radiant hotplate Halogen hotplate Residual indicators Ø Ø Ø Ø 145 180 145 210 1200 1700 1200 2200 W W W W Attention: Detach the appliance from the mains if the ceramic hob is cracked. The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set upon it.
TYPE OF HOTPLATES RADIANT HOTPLATES: ■ Each radiant plate is comprised of the elements which can be controlled either separately or together using the 7 position switches fig. 6. ■ The temperature control knobs must be turned anti clockwise. When a plate is on, the indicator light on the control panel will be lit. ■ When the temperature of any plate is over 60°C the residual heat warning light at the front of the hob will light up.
HALOGEN HOTPLATE Incorporating 1 halogen lamp and 2 heating elements (fig. 8 - type A or fig. 9-type B). Instantly reaches the working temperature. Controlled by energy regulator switch. HALOGEN HOTPLATE CONTROL KNOB The halogen hotplate is controlled by a energy regulator switch (fig. 7). The heat power of the halogen hotplate can be adjusted within steps from “0” to its max “12”.
SAFETY HINTS: 1. Never put cooking foil or plastic materials on the ceramic surface when the hob is hot. 2. Make sure that the hob is clean before you use it. 3. Remember that the plates will remain hot for approximately half an hour after the plate has been switched off. 4. Before you switch the hob on, make sure that you know which knob controls the required hot plate. We advise you to set the pan over the cooking plate before switching it on. 5. Pan handles should never stand beyond the kitchen work top.
RESIDUAL HEAT INDICATOR The hob also features 4 warning lamps which are wired to the corresponding plate. When the temperature of a cooking plate is over 60°C, the relevant warning lamp is also lit-up to warn of heat on the surface of the hob. This lamp also stays on after the cooking plate has been switched off to shown that the hob surface is still hot. This residual heat lasts for a rather long time after the cooking plate has been switched off.
COOKING HINTS: Switch Position Quick-light star Switch Position hotplates Halogen hotplates Type of Cooking 0 0 Switched off 1-2 1-2 For melting (butter, chocolate) - Keeping food warm 2 2-3-4 To keep food hot to heat small quantities of liquid (sauces, etc.) 3 4-5-6 To heat larger quantities e.g. Soups, Sauces, Vegetables 3-4 6-7 Slow boiling e.g.
COOKWARE: It is very important that the pans used on the hobs are made of a suitable material and have the correct base as follows: ■ The base should be flat and smooth. ■ Any rough part on the pan base could scratch the hob surface. ■ Choose pans which are the same size as the hotplates and with bases that are as non reflective as possible. eg. dull and dark. Only pans recommended for use on ceramic hobs should be used.
MULTIFUNCTION OVEN Figure 10 9 8 A U T O 6 5 7 4 3 2 1 CONTROL PANEL - Controls description 1. 2. 3. 4. 5. 6. 7. Front right hotplate control knob Rear right hotplate control knob Rear left hotplate control knob Front left hotplate control knob Multifunction oven thermostat knob Multifunction oven switch knob Electronic programmer Pilot lamps: 8. Oven thermostat indicator light 9.
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan in the oven sucks the air that is contained within the oven housing at the rear of the oven and forced it over the circular heating element.The hot air envelops the food in the oven giving faster and more even cooking before it is sucked back into the housing to repeat the cycle.
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50°C and 250°C using thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.
FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mi
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 13) The programmer is equipped with an electronic clock with lighted numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 13). Another way is to simultaneously push the two buttons and at the same time push the or button.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are done in the following way: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 16). The AUTO and the symbol will be on. 2.
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 18). This sets the desired “stop” time. At the end of the cooking, the symbol will turn off, the AUTO will flash and a buzzer will sound. The buzzer can be cancelled by pressing any of the buttons.
Cleaning and Maintenance GENERAL ADVICE ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
ENAMELLED PARTS ■ ■ All of the enamelled parts must be washed only with a sponge and soapy water or with non-abrasive products. Dry, preferably, with deer skin. STAINLESS STEEL SURFACE ■ The stainless steel front panels on this cooker (facia, oven door, drawer or storage compartment) are protected by a finger-print proof lacquer. To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.
GREASE FILTER Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 4 at page 4). Always dry the filter properly before fitting it back into the oven. OVEN DOOR AND DRAWER The internal glass of unscrewing the two The drawer (fig. 22) Attention: Do not drawer. the oven door can be easily removed for cleaning by lateral fixing screws (fig. 21). comes out like a normal drawer.
REMOVING THE OVEN DOOR - Type “A” Figure 24 The oven door can easily be removed as follows: ■ Open the door to the full extent (fig. 24). ■ Attach the retaining rings to the hooks on the left and right hinges (fig. 25). ■ Hold the door as shown in fig. 23. ■ Gently close the door and withdraw the lower hinge pins from their location (fig. 26). ■ Withdraw the upper hinge pins from their location (fig. 27). ■ Rest the door on a soft surface.
REMOVING THE OVEN DOOR - Type “B” Figure 28 To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: ■ Open the door completely. ■ Push down the lever “L” (fig. 28) and, keeping it in this position, slowly close the door in order to block the hinge. ■ Grip the door (as indicated in fig. 29) and, while closing it, release the two hinges as shown in fig. 30.
LEVELLING The cooker is equipped with a 4 levelling feet which must be fitted to the base of the cooker in the following manner: – Place the cooker on its back as shown in the figure 31. – Screw the 4 leveling feet to the cooker. – Stand the cooker and levelling it by screwing or unscrewing the feet with a spanner.
WIRING DIAGRAM Figure 32 S2 S1 PR F1 1 1a N/7 1a 1 2a 2 3a 3 4a 4 5a 5 6a 6 7a 7 8a 8 9a 9 10a 10 11a 11 F2 F3 F5 F4 P3 5 P3 5 P1 2 1 3 4 P1 2 1 3 4 4 L/8 P2 LF P2 4 3 2 1 2 P1 PILOT S2 P3 5 P2 P1 S1 P2 2 1 3 4 4 3 2 1 4 3 2 1 TM CF P1 P2 P4 P3 C CIR G CR V 1131309 S TL T M 1 2 3 4 5 ELECTRIC DIAGRAM KEY F1 F2/3/5 F4 LF TM TL PR C G S V CIR CR S1 S2 P1/P2/P4 P3 CF M T Oven switch Radiant heaters switches Halogen regulator Oven lamp Oven th
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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