Operating instructions
MODELS FITTED WITH OIL DRAIN TAP
CAUTION: to avoid the risk of burns, do not drain the oil or fat while hot.
Proceed as follows:
1. Remove the basket.
2. Open the cover (R).
3. Open the tap (Q) by turning it anticlockwise.
4. Run the liquid into a container (see the figure below), making sure it doesn’t overflow.
5. Remove any deposits form the bowl using a sponge or tissue paper.
6. Close the tap by turning it clockwise.
7. Close the cover (R).
It is good practice to separate the oil or fat used for frying fish from
that used for frying other food.
8. If lard or fat is used, make sure it does not cool down too much,
otherwise it will solidify.
N.B.: the bowl is fitted with a removable filter (X) which retains coarse
frying residues. After emptying the oil from the bowl completely, remo-
ve the filter by pulling as shown in the figure 7. Wash with washing up
liquid then replace in the appliance.
CLEANING
Before cleaning, make sure the appliance is unplugged from the mains.
Never immerse the deep fryer in water and never place it under running tap water (see fig. 4).
If water leaks into the control unit it could cause electric shock. Check that the oil has cooled down, then remo-
ve the control unit and drain the oil. Remove residues from the removable bowl using a sponge or absorbent
paper.
Apart from the control unit, power cable and heating element, all other parts are dishwasher safe (see fig.
5).
Never use abrasive pads as they would ruin the deep fryer. After cleaning, carefully dry all parts to prevent
splashes of hot oil during operation.
TROUBLESHOOTING
Problem Cause How to solve
Power cord does not stay on Wrong side Try to rotate the plug as fig. 8
the product
Product does not turn on Plug not inserted Insert the plug as shown on fig. 8
The control panel is not Fully insert the control panel
insert well
Product work without oil Press the button ‘RESET’ as
or has been covered shown at page 5
Product does not start the frying Time did not set up Set up the timer as mention
process on page 6
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