INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS D906GWF DUAL FUEL COOKER distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. ■ Fit the wire racks as described at chapter “Use and care”. ■ Insert shelves and tray. ■ Switch on the empty oven on max to eliminate grease tracks from the heating elements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm.
FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 3. Figure 2 Figure 3 LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 4).
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 5). Figure 5 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 6). WARNING When moving cooker to its final position DO NOT DRAG (fig. 7). Lift feet clear of floor (fig. 5).
ANTI-TILT BRACKET Fixing the anti-tilt bracket: ■ After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted. Please follow the indications given in the drawing below. ■ Make two holes of diameter 8mm diameter on the wall and insert the plastic plugs. ■ Attach the anti-tilt bracket loosely by means of 2 screws.
BACKGUARD Before installing the cooker, assemble the backguard “C” (fig. 9). ■ The backguard “C” can be found packed at the rear of the cooker. ■ Before assembling remove any protective film/adhesive tape. ■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop. ■ Assemble the backguard as shown in figure 9 and fix it by screwing the central screw “B” and the spacers “A”.
GAS SUPPLY: ■ The connection must be executed by an authorised person according to the relevant standards. ■ Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas inlet pipe, upon which the gasket has been placed (figures 10-11). Conical adaptor and gasket are supplied with the appliance (packed with conversion kit for use with Natural gas or Propane gas). ■ This appliance is suitable for use with Natural Gas or Propane gas.
1. After connecting the gas supply, check the piping and connections for leaks using a soap and water solution. The presence of bubbles indicates a leak, tighten or replace connections as appropriate. Warning: Do not use any naked flame to check for leaks. 2. Adjust the test point pressure or supply pressure to the value which is appropriate for the gas type. 3. The operation of the appliance must be tested when installation is completed. 4.
CONVERSION PROCEDURE (to convert to LPG Propane) REPLACING THE INJECTORS This appliance is suitable for use with Natural gas or Propane gas (check the “gas type” sticker attached to the appliance). A label stating the type of gas used after replacing the injectors must be attached at the rear of the appliance, in proximity of the gas inlet connection. The nominal gas consumption and injector size details are provided in table at page 16.
MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position. If the burner does not remain lit, increase the minimum gas rate setting. The procedure for adjusting the minimum gas rate setting is described below.
TABLE FOR THE CHOICE OF THE INJECTORS Natural gas 1.0 Test Point Pressure [kPa] BURNER Propane gas 2.75 Injector Orifice Dia. Gas Consumption Injector Orifice Dia. Gas Consumption [mm] [MJ/h] [mm] [MJ/h] Auxiliary (A) 0.85 3.60 0.53 3.60 Semi-rapid (SR) 1.12 6.30 0.70 6.30 Triple ring (TC) 1.65 13.30 0.95 11.90 Fish burner (FB) 1.45 10.60 0.91 10.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. ■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
GREASE FILTER A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 18). ■ When backing pastry etc. this filter should be removed. ■ ■ Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance.
GAS HOB Figure 20 2 2 3 1 4 GAS BURNERS 1. 2. 3. 4. 18 Auxiliary burner (A) Semi-rapid burner (SR) Fish burner (FB) Triple ring burner (TC) Natural Gas MJ/h Propane gas MJ/h 3.6 6.3 10.6 13.3 3.6 6.3 10.6 11.
LIGHTING GAS BURNERS FITTED WITH SAFETY VALVE DEVICE AND ELECTRONIC IGNITION Figure 21 ■ Check that the electricity is switched on to allow spark ignition. ■ Make sure that all controls are turned to zero. ■ The gas flow to the burners is controlled by taps with a safety cutout device. If the burner flame should go out, the safety cut-off valve will automatically stop the gas flow. The switch for the electric ignition is incorporated in the knobs.
CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency uso a wok or pan no smaller than 230mm diameter. Figure 22 do not use pans with concave or convex bases Burners Pan diameter Auxiliary Semi-rapid Triple ring Fish-burner Wok 12 - 14 cm 16 - 24 cm 26 - 28 cm from 12x30 to 18x40 cm max 36 cm Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
CORRECT USE OF TRIPLE-RING BURNER ■ The flat-bottomed pans are to be placed directly onto the pan-support. ■ To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 23-24.
MULTIFUNCTION OVEN Figure 25 11 A U T O 9 1 2 3 4 5 6 7 8 10 CONTROL PANEL - Controls description 1. 2. 3. 4. 5. 6. 7. 8. 9. Oven switch knob Oven thermostat knob Front left burner control knob Rear left burner control knob Fish burner control knob Rear right burner control knob Front right burner control knob Rotisserie control knob Electronic programmer Pilot lamp: 10. Oven thermostat indicator light 11.
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. The hot air envelops the food in the oven givin faster and more even cooking before it is drawn back into the housing to repeat the cycle.
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50°C and 225°C using the thermostat. The oven must be preheated before cooking. Ideal for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.
FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 225°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven.
COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
ROTISSERIE Figure 27 (Fig. 28) This is used for spit roasting under the grill and comprises: ■ an electric motor fitted to the rear of the oven ■ a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks ■ a skewer support to be fitted in the middle runner. The rotisserie motor is operated by a switch (Fig. 27). USE OF THE ROTISSERIE Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 mins 20-30 mins 30-35 mi
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program Plus function to increase the number shown on the display Minus function to decrease the number shown on the di
ELECTRONIC CLOCK (fig. 30) The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the or Please note that changing the hour button deletes any cooking program.
ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time in the panel (fig. 32). Having finished the setting, the clock hour will appear on the panel and the symbol will be lighted. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button .
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are performed as follows: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 33). The AUTO and the symbol will be on. 2.
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 35). This sets the desired “stop” time. or 2.Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 36). AUTO and the symbol will be on.
Cleaning and Maintenance Maintenance Period Daily Monthly 3 - 4 Yearly Description • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly before replacing back on hob • Clean ignitor tip & thermocouple using damp soapy cloth and dry thoroughly • Contact your local authorized gas Service Agent to perform a thorough check on all gas components on the gas cooker GENERAL ADVICE Before you begin cle
OVEN The oven with smooth enamel must be cleaned after every use, using suitable products. Please note that after using the oven for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. Do not use abrasive substances to clean the oven. ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C.
Figure 37 BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. It is essential to check that the burner flame distributor F and the cap C has been correctly positioned (see fig. 37) - failure to do so can cause serious problems.
REMOVAL OF THE INNER GLASS DOOR PANEL The inner glass door panel can easily be removed for cleaning by unscrewing the four screws (fig. 40). ■ When re-assembly ensure that the inner glass is correctly positioned and do not over tighten the screws. ■ Figure 40 STORAGE COMPARTMENT ■ The storage compartment is accessible through the pivoting panel. Attention: Do not store flammable material in the oven, or the storage compartment.
GRILL HEATING ELEMENT The heating element is self-cleaning and does not require maintenance. REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. The bulb must be a type resistant to high temperatures (300° C). OVEN TRAY Figure 42 The oven tray must be correctly placing on its wire shelf support (fig. 42) then insert into the side runners (fig.
DISMANTLING THE DOOR Figure 44a Please operate as follows: ■ Open the door completely. ■ The swivel retainers of the rh and lh hinges (fig. 44a) are hooked onto the metal bar above them (fig. 44b). ■ Lift the oven door slightly. The notch on the bottom of the hinge will disengage (fig. 44c). ■ Now pull the oven door forwards off the appliance. Release both hinge sections from the slots (fig. 44d).
Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: ■ ■ ■ Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected. Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent. ■ ■ ■ You can smell gas when all burners are turned on.
WIRING DIAGRAM S1 TM S2 F1 F2 PR 1a 1 2a 2 3a 3 4a 4 5 5a 6a 7a 1 N/7 1a P1 1 P2 2 L/8 6 7 8a 8 9a 10a 10 11a 11 9 TL GIR PA CF A C G CIR V S LF T M L N ELECTRIC DIAGRAM KEY F1 F2 TM LF PR C G V S CIR PA Oven switch Rotisserie switch Thermostat Oven lamp Oven programmer Top element Grill element Fan Bottom element Circular element Ignition switches group A GIR TL S1 M T S2 CF Ignition coil Rotisserie Thermal overload Thermostat pilot lamp Terminal block Earth connecti
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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