BUILT-IN DUAL FUEL DOUBLE OVEN for residential use only Models: DEBIGE 2440 SS DEBIGE 2440 E DEBIGE 2440 W • USERS OPERATING INSTRUCTIONS • INSTALLATION ADVICE • IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW ✓ Before beginning, please read these instructions completely and carefully. ✓ Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. ✓ Please observe all local and national codes and ordinances.
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH. ✓ Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. ✓ WHAT TO DO IF YOU SMELL GAS: • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone.
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
USER INSTRUCTIONS IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol .
✓ Stand away from the oven when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes. ✓ Never clean the double oven with a high-pressure steam cleaning device, as it may provoke a short circuit. ✓ This appliance is intended for use in your household.
control panels Fig. 1.1 3 1 4 2 Fig. 1.2 7 CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes. 6 CONTROL PANELS (Fig. 1.1 - 1.2) 1. 2. 3. 4. 5. 6. 7.
WARNING VERY IMPORTANT NOTICE When the cooling fan failure warning light is OFF the cooling fan motor is correctly operating. Both the ovens can be used. Operate the ovens as per instruction manual. When the cooling fan failure warning light is lighted this indicates the malfunctioning of the cooling fan motor. 1. Close the supply line manual shut-off valve. Disconnect the oven from the gas mains and contact the After-Sales Service. Shut-off valve "close" position The lower gas oven cannot be used.
electronic clock/end cooking timer ELECTRONIC CLOCK (fig. 2.1) The electronic alarm is a device which groups the functions of 12 hours clock with illuminated display and 10 hours alarm. Upon immediate connection of the oven or after a blackout, 12•00 will flash on the display. To set the hour it is necessary to push the button and then, within 7 seconds, the or button until you have set the exact hour. An energy black-out makes the clock go to zero.
how to use the lower gas oven GENERAL FEATURES The gas oven is provided with two burners: a) Oven burner, mounted on the lower part of the oven (11000 BTU/hr) b) Broil burner, mounted on the upper part of the oven (7000 BTU/hr). USING THE OVEN FOR THE FIRST TIME It is advised to follow these instructions: – Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”. – Insert shelves and tray.
IGNITION OF THE OVEN BURNER The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Lightly press and turn the thermostat knob anti-clockwise (fig. 3.2) to max position . Fig. 3.
IGNITION OF THE BROIL BURNER The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent. WARNING: Risk of explosion! The oven door must be open during this operation. position 2) Lightly press and turn the thermostat knob clockwise to the (fig. 3.4). 3) Press the knob right down to prime the electric ignition. Keep the knob pressed.
1° STEP Do not use 2° STEP Broiling level 3° STEP Oven cooking level 4° STEP Oven cooking level Fig. 3.7 BROILING Very important: the broil burner must always be used with the oven door closed. – Position the shelf on the second level from the top (fig. 3.7). – Turn on the broil burner, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. – Place the food to be cooked above the broiler pan. – Introduce the broiler pan (fig. 3.8) in the oven.
how to use the upper electric oven GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 4 different programs to satisfy every cooking need.
FUNCTION SELECTOR KNOB (fig. 4.2) Rotate the knob clockwise to set the oven to one of the following functions: OVEN LIGHT By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions. TRADITIONAL CONVECTION COOKING Fig. 4.2 The upper and lower heating elements are switched on.
BROILING The infra-red broil heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the temperature selector knob can be regulated between and position (see “TEMPERATURE SETTING TABLE”). We suggest to set the temperature selector knob on position. For correct use see chapter “VENTILATED BROILING AND BROILING”. Recommended for: Intense broiling action for cooking with the infra-red element, browning, crisping, “au gratin”, toasting, etc.
1st, 2nd, 3rd STEP Do not use 4th, 5th STEP Broiling level 6th, 7th, 8th STEP Oven cooking level Fig. 4.3 VENTILATED BROILING AND BROILING Very important: the broil or ventilated broil must always be used with the oven door closed. • Position the shelf on the fourth or fifth level from the top (fig. 4.3). • Set the function selector knob to: for broiling with infra-red rays and fan; the hot air completely envelops the food that is to be cooked. for traditional broiling with infra-red rays.
cleaning and maintenance GENERAL RECOMANDATION ✓ Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. ✓ It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. WARNING VERY IMPORTANT Before any operation of maintenance disconnect the appliance from the electrical mains supply. ✓ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
UPPER ELECTRIC OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “A” on the upper oven walls (fig. 5.1). – Slide in, on the guides, the shelf etc. (fig. 5.2). Do not use the first three steps from the top. The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – Position the broiler pan above the oven shelf. – To dismantle, operate in reverse order. Do not use these 3 steps Safety catch 1 2 3 A Fig. 5.1 Fig. 5.
OVEN DOORS The internal glass of the oven doors can be easily removed for cleaning by unscrewing the two fixing screws (figs. 5.5 - 5.6). Do not store flammable material in the ovens. Fig. 5.5 Fig. 5.6 REMOVING THE OVEN DOORS To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge (fig. 5.7).
DO’S AND DO NOT’S • Do always broil with the oven door closed. • Do read the user instructions carefully before using the oven for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven.
INSTALLATION INSTRUCTIONS WARNING! THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier. IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
GENERAL INFORMATION 1. Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition. 2.
installation INSTALLATION TO THE CABINET Taking care NOT to lift the oven by the door handle. 32" 25/ ) mm (20 Cutout dimensions (fig. 6.3): • width = 22" (559 mm); • depth = 23" (584.2 mm) minimum from front corner of cutout; • height = 38" (965.5 mm); 37" 13/16 width = 24" (609.
cut-out width Gas line opening: Provide a suitable hole on the bottom of cutout. The centre of hole shall be 10" 1/16 (255.5 mm) from the centre of cutout to the left side and 20" 5/8 (524 mm) from the front corner of cutout to the back. 22" (559 m m) Grounded outlet: The electric cord with 3-prong ground plug has a length of 48” (1220 mm).
gas connection All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sealant on all pipe joints must be resistant to the action of LP/Propane gas. Explosion Hazard The oven is equipped for the use with NATURAL gas. It is design-certified by CSA International for NATURAL and L.P. gases with appropriate conversion.
PRESSURE REGULATOR INSTALLATION STEP 1 Mount the 3/8” NPT (conical) male connector to the pressure regulator and tighten by using a wrench. Do not over tighten the connector. Over tightening may crack regulator. LOCK Arrow Fig. 7.2a STEP 2 Assemble the 3/8” NPT connector + pressure regulator group to the manifold interposing the gasket supplied. The regulator cover must be oriented toward the back of the cabinet. IMPORTANT: use two spanners to tighten the connection. Regulator cover 26 Fig. 7.
GAS CONNECTION SPECIFICATION To oven Oven manifold Manifold male pipe fitting Gasket 3/8” NPT (conical) male 1/2” G cylindrical (ISO 228-1) male Manifold test point pressure 1/8” NPT 1/2” G cylindrical (ISO 228-1) female Connector 3/8” NPT female To mains connection Pressure regulator 3/8” NPT female Arrow WARNING: check the right positioning of the gas regulator. The arrow on the back of the gas regulator must be oriented toward the connector. Fig. 7.
b) Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work is started on the oven. (Gas conversions are the responsibility of the dealer or end user.) c) This oven can be used with NATURAL or LP/PROPANE gas. It is shipped from the factory adjusted for use with NATURAL gas. d) Manifold pressure should be checked with a manometer; NATURAL gas requires 4.0” W.C.P. and LP/PROPANE requires 11.
5. Leak Testing: IMPORTANT: Leak testing of the appliance shall be conducted as follows: • After final gas connection is made, turn on manual gas valve and test all connections in gas supply piping and appliance for gas leaks with a soapy water solution. During this test all appliance gas valves have to be closed. • In order to avoid property damage or serious personal injury , never use a Iighted match.
OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN AND BROIL BURNERS a) oven burner – Lift and remove the lower panel inside the oven. – Remove the burner securing screw (fig. 7.6) – Withdraw the burner as shown in figure 7.7 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe. Fig. 7.6 – Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 7.
ADJUSTMENT OF THE OVEN BURNER MINIMUM G This needs to be done only for the oven burner (the broil is a fixed capacity) by acting on the thermostat in the following way: – Turn on the burner by setting the thermostat knob on position . – Remove the knob and unscrew the by-pass screw "G" (fig. 7.10) about three times by passing a small flat screwdriver (Ø 3 mm blade, 100 mm length) through the panel opening.
electrical connection WARNING If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Check with a qualified electrician if you are not sure whether the oven is properly grounded. Do Not ground to a gas pipe. A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply is required. A time-delay fuse or circuit breaker is recommended. It is recommended that a separate circuit serving only this appliance be provided.
E1 F1 P3 S1 R 5 2 P1 P1 1 P2 2 N/7 TS L/8 1 LF1 3 4 P2 S2 F2 PR MS TL C LF AS1 G V CF1 1131549 S PA A AS CF T M Upper electric oven switch diagram Electric diagram key 5 2 1 3 4 POSITION 0 LOWER OVEN UPPER OVEN F2 MS S2 LF1 AS1 CF1 TL Switch Security microswitch Cooling fan failure lamp Oven lamp Air switch Cooling fan Thermal overload PA A Ignition switch Ignition coil F1 E1 S1 AS LF C G V S TS CF Oven switch Oven thermostat Thermostat pilot lamp Air switch
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.