Product Manual

COOKING HINTS

■ To reduce the cooking time, you can turn the control knob to the max when you switch

the plate on.

 After a short time you will set the control knob to the required position for the cooking.

■ You should use pots and pans with at bases (pans with the test mark for glass ceramic

hobs are available from specialist shops).

 The diameter of the pan should match that of the cooking plate (or be slightly bigger)

to make the most of the energy.

■ Since the cooking surface stays hot for a certain time after the plate has been switched

off, you can switch it off 5 or 10 minutes before the end of the cooking.

 The residual heat of the hob will complete the cooking.

■ To save electricity, use pan lids whenever possible.

■ Never cook the food directly on the glass ceramic cooktop, but in special pans

or containers.

■ Do not scratch the cooktop with cutting or sharp objects. Do not use the glass

ceramic surface as a work surface.

RESIDUAL HEAT INDICATORS

The hob also features no.4 warning lamps

which are wired to the corresponding plate.

When the temperature of a cooking plate is

over 60°C, the warning lamp is also lit-up

to warn of heat on the surface of the hob.

This lamp also stays on after the cooking

plate has been switched off to shown that

the hob surface is still hot.

This residual heat lasts for a rather long

time after the cooking plate has been

switched off.

During this spell of time you should

avoid touching the hob surface over

the cooking plate; please pay special

attention to children.

The lamp will switch off automatically as

soon as the surface temperature of the

cooking plate falls below 60°C.

Caution!

The cooking hob becomes very hot

during operation.

Keep children well out of reach.

Figure 24