D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEL607M MULTI F UN C T IO N B U ILT-IN OVE N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
• • • • • • • • • • • 4 Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. Do not touch the appliance with wet or damp hands (or feet). Do not use the appliance whilst in bare feet.
• • • • • • • • • • • • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
INSTALLATION CAUTION: ■■ ■■ ■■ ■■ ■■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorised personnel. This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid.
Figure 1a Figure 1b 600 560 min 591 536 in 594 0m 55 0 54 594 20 Figure 2a Figure 2b 50 mm 50 585 560 50 550 7
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figures 1a, 1b, 2a, 2b.
Figure 4 OVEN OvenDOOR Door LowerTRIM Trim LOWER AIR AirFLOW Flow IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim. After installation check the lower trim is still undamaged.
ELECTRICAL REQUIREMENTS ■■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 5). ■■ Open the cable gland by unscrewing screw “F” (fig. 6), unscrew the terminal screws and remove the cable. ■■ The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 7.
ELECTRIC DIAGRAM Figure 8 12
ELECTRIC DIAGRAM KEY F1 Oven switch TM Oven thermostat LF Oven lamp PR Oven programmer CF Cooling fan motor V Oven fan motor C Oven top element G Oven grill element S Oven bottom element CIR Oven circular element TL Thermal overload TL1 Cooling fan motor thermal overload S1 Line pilot lamp S2 Thermostat pilot lamp M Terminal block T Earth connection 13
CAUTION: ■■ ■■ USE AND CARE This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME Operate as follows: ■■ Assemble the wire racks on the oven walls using the 2 screws interposing the catalytic panels “A” with the arrow up (fig. 9a).
GREASE FILTER ■■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 10). ■■ Clean the filter after any cooking! The grease filter can be removed for cleaning and should be washed regularly in hot soapy water (fig. 10). ■■ Always dry the filter properly before fitting it back into the oven. Figure 10 CAUTION: When baking pastry etc. this filter should be removed.
CONTROL PANEL 4 1 Figure 11 2 5 3 Controls description 1. Oven temperature control knob 2. Digital electronic programmer 3. Function selector control knob Pilot lamps 4. Oven temperature indicator light 5. Power on indicator light Please note: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. The cooling fan motor switches ON/OFF depending on temperature.
COOKING WITH MULTIFUNCTION OVEN Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.
Figure 12a Figure 12b THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed close to the knob.
GRILLING The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum. For correct use see chapter “USE OF THE GRILL”. Always grill with the oven door closed. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “0” because the other positions have no effect.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods.
SIMULTANEOUS COOKING OF DIFFERENT FOODS The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
RECOMMENDED COOKING TEMPERATURE Food °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 375 5 2 or 3 20-25 mins CAKES Victoria sandwich Small cakes/buns 190 375 5 1 and 2 15-20 mins Maidera cake 180 350 4 2 or 3 20 mins Fruit cake 170 325 3 3 13/4 hours Rich fruit cake 150 300 2 3 or 4 21/2 hours Scones 225 425 8-9 2 8-10 mins Puff 225 425 8-9 2 10-20 mins Short crust 200 400 6 2 20-30 mins Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins Q
DIGITAL ELECTRONIC PROGRAMMER The electronic clock/programmer is a device which groups together the following functions: • 24 hours clock with illuminated display. • Timer (up to 23 hours and 59 minutes). • Program for automatic oven cooking. • Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 14) ELECTRONIC TIMER The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display. To set the correct time of day it is necessary or to push the button and then the button until you have set the correct time (fig. 14).
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period. 2. Set the end of the cooking time. 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushing the button and the to decrease if button to increase, or you have passed the desired time (fig. symbol 17). The AUTO and the will illuminate. 2.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig. 19). or 2. Set the end of the cooking time button and the by pushing the button to advance, or to go backwards if you have passed the desired time (fig. 20).
CLEANING AND MAINTENANCE GENERAL ADVICE ■■ ■■ ■■ ■■ ■■ ■■ ■■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Replacing the Halogen Oven Light WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■■ Let the oven cavity and the heating elements to cool down. ■■ Switch off the electrical supply. ■■ Remove the protective cover “C” (fig. 21).
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING If you wish to clean the inner panes of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass panes and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! ■■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. ■■ Make sure the oven and all its parts have cooled down.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: ■■ Open the door to the full extent (fig. 22a). ■■ Open the lever “A” completely on the left and right hinges (fig. 22b). ■■ Hold the door as shown in fig. 22. ■■ Gently close the door until left and right hinge levers “A” are hooked to part “B” of the door (figs. 22b, 22c). ■■ Withdraw the hinge hooks from their location following arrow “C” (fig. 22d). ■■ Rest the door on a soft surface.
Cleaning the Panes of Glass The oven door is fitted with no. 2 panes: ■■ ■■ no. 1 outside; no. 1 inner. To clean the panes on both sides it is necessary to remove the inner pane as follows. G Removing the Inner Pane of Glass 1. Lock the door open: ■■ Open the door to the full extent (fig. 22a). ■■ Open the lever “A” completely on the left and right hinges (fig. 22b). ■■ Hold the door as shown in fig. 22.
Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 22c). 2. Replace the inner pane: ■■ Check that the four rubber pads are in place (“D” in fig. 24a). ■■ Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. ■■ Insert the pane in the left “E” and right “F” slide guides (fig. 24b), and gently slide it to the retainers “H” (fig. 24c). ■■ Reassemble the seal “G” in the correct way by hooking the no.
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3.
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