D E ’LON GHI COOKING INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DEP909M MULTI F UN C T IO N B U ILT-IN OVE N distributed by DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. Read the instructions carefully before installing and using the appliance.
■■ Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe. ■■ Do not touch the appliance with wet or damp hands (or feet). ■■ Do not use the appliance whilst in bare feet.
■■ WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. ■■ FIRST USE OF THE OVEN - it is advised to follow these instructions: –– Furnish the interior of the oven as described in the chapter “CLEANING AND MAINTENANCE”.
INSTALLATION CAUTION: ■■ This appliance must be installed in accordance with these installation instructions. ■■ This appliance shall only be serviced by authorised personnel. ■■ This appliance is to be installed only by an authorised person in compliance with the current electrical regulations and in observation of the instructions supplied by the manufacturer. Failure to comply with this condition will render the guarantee invalid.
min. 860 480 467 478 853 n. mi 896 0 55 4 54 22 Figure 1 min. 900 min. 860 480 467 478 853 n. mi 896 Figure 2 0 55 4 54 22 WARNING, VERY IMPORTANT: The oven is supplied with no.6 rubber spacers fixed at the bottom. DO NOT install the oven without these spacers correctly in place.
Fixing the rubber spacers to the base of the oven (if they are missing) by using the ones contained in the separate kit supplied with this appliance. x6 Figure 3a FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 3b. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary.
Figure 4 OVEN DOOR LOWER TRIM AIR FLOW IMPORTANT: Please take extra care not to damage the lower trim of the oven. Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim. Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim. After installation check the lower trim is still undamaged.
ELECTRICAL REQUIREMENTS ■■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
REPLACING THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. To connect the supply cable: ■■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 6). ■■ Unscrew the screw “D” and open completely the cable clamp “E” (fig. 7). ■■ Connect the phase, neutral and earth wires to terminal board “G” according to the diagram in fig. 8.
ELECTRIC DIAGRAM Figure 9 C S1 TM G CIR V LF GIR S LF S2 F1 PR L/N 1 2 3 4 5 6 7 8 9 10 I L/8 1a 2a 3a 4a 5a 6a 7a 8a 9a 10a CF T M TL L N ELECTRIC DIAGRAM KEY F1 TM TL I PR LF S1 S2 C G S 12 Oven switch Oven thermostat Thermal overload (normally closed) Oven lamp switch Electronic programmer Oven lamps Thermostat pilot lamp Line pilot lamp Oven top heating element Oven grill heating element Oven bottom heating element CIR V CF GIR M T Oven circular heating element Oven fan motor
USE AND CARE CAUTION: ■■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■■ Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME Operate as follows: ■■ Assemble the wire racks on the oven walls using the 2 screws, interposing the catalytic panels “A” with the arrow up (fig. 10).
■■ ■■ Unscrew the fixing screws and slide off the wire racks and the catalytic liners to the oven wall as in fig. 10. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (see next chapter TILTING GRILL). Figure 11 Stop notch Guard rail Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.
TILTING GRILL ■■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 14). ■■ To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws (fig. 13). ■■ When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs.
TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: • The slides to the top wire of a rack. They do not fit on the lower wire. • The slides so that they run out towards the oven door. • Both sides of each pair of shelf slides. • Both sides on the same level.
COOKING WITH MULTIFUNCTION OVEN Figure 17 Clock and Timer with “Touch-control” keys Power on light Temperature light 0 Function selector Thermostat Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched off. This fan is to reduce the external temperature of the appliance and cool the internal components.
Attention: The oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 8 different programs to satisfy every cooking need. The 8 positions, thermostatically controlled, are obtained by 4 heating elements which are: ■■ Bottom element; ■■ Top element; ■■ Grill element; ■■ Circular element.
Figure 18 Figure 19 0 THERMOSTAT KNOB To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed above the knob.
LOWER HEATING ELEMENT Only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50°C and the maximum position with the thermostat knob. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom. UPPER HEATING ELEMENT Only the upper element is switched on. Heat is distributed by natural convection.
CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc. FAN FORCED The circular element and the fan are on.
USING THE ROTISSERIE 1. Prepare the rotisserie support (fig. 20). ■■ Place the grill tray on the benchtop. ■■ Insert the supports into the lock studs. ■■ Push the supports all the way down to lock them in firmly. 2. Secure the meat (fig. 21). Important! Take care, the forks are sharp! When securing the meat, ensure that: ■■ the skewer goes through the centre of the meat; ■■ the forks hold the meat firmly in place; ■■ the fork screws are tightened; ■■ there are no loose or projecting parts.
COOKING ADVICE The external parts of the appliance become hot during operation. Keep children well out of reach. OVEN COOKING Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
ROASTING To obtain classical roasting, it is necessary to remember: ■■ that it is advisable to maintain a temperature between 180 and 200°C. ■■ that the cooking time depends on the quantity and the type of foods. USE OF THE GRILL Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Grilling with the oven door closed.
CLOCK and TIMER with “TOUCH CONTROL” KEYS Keys: Touched simultaneously (for more than 2 seconds): and ■■ setting the clock; ■■ setting the timer volume (by touching once, along with the “MODE” key); ■■ MODE to cancel automatic cooking at any time.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: ■■ 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “ MODE ” key or the “ for more than 2 seconds.
SETTING THE TIMER VOLUME You can select from three volume levels. ■■ Touch the “ ■■ Touch the “ MODE ” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). ■■ Touch the “ ■■ Timer volume activated: the last displayed. ■■ After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed. ” and “ ” keys simultaneously for more than 2 seconds. ” key to listen or change the timer volume.
CLEANING AND MAINTENANCE GENERAL ADVICE ■■ ■■ ■■ ■■ ■■ ■■ ■■ Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
REPLACING THE OVEN LIGHTS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■■ Let the oven cavity and the heating elements to cool down. ■■ Switch off the electrical supply. ■■ Remove the protective cover “A” (fig. 25).
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty. IMPORTANT! ■■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. ■■ Make sure the oven and all its parts have cooled down.
REMOVING THE OVEN DOOR Figure 26 1 2 Figure 27 4 3 Figure 28 The oven door can easily be removed as follows: ■■ Open the door to the full extent (fig. 26) and check to see which side the damper hinge is fitted for the soft close feature as shown in fig. 26. This may be fitted on left or right of the door depending on exact model. ■■ Push the Damper Pin (arrow 1 in fig. 26) slowly, applying pressure until it moves in towards the oven and becomes flush with the hinge lever (arrow 2 in fig. 26).
REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: ■■ no. 1 outside; ■■ no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER 1. Remove the oven door and place it on a soft surface. IMPORTANT: The door shall be placed horizontally as per figure 30. 2. Press down on both tabs to release the glass retainer. 3. Remove the glass retainer.
AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: ■■ You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. ■■ You take extra care not to bump the edges of the glass against any object or surface. ■■ You do not force the pane into place.
REPLACE THE GLASS RETAINER 1. Position the glass retainer, as shown in the figure 33. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. 2. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in. Important! Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure.
REFIT THE DOOR 1. Hold the door firmly (fig. 34). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 35. 3. Open the door to its full extent. 4. Fully close the levers “A” on the left and right hinges, as shown in the figure 36. IMPORTANT NOTE: For the hinge fitted with the damper pin, push the hinge lever towards the damper pin and keep depressed.
SERVICE AND MAINTENANCE SERVICING THE APPLIANCE Service may be obtained by contacting our Customer Service Centre to locate the nearest Authorised Delonghi Service Agent: Servicing shall be carried out only by authorized personnel. The appliance shall not be modified. TROUBLESHOOTING If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. The power is switched on. 2. The controls are switched on. 3.
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