INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS MULTIFUNCTION BUILT-IN OVENS WITH SIDE OPENING DOOR distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ■ Never touch the appliance with wet hands or feet; ■ Do not operate the appliance barefooted; ■ The appliance is not intended for use by young children or infirm persons without supervision; ■ Young children should be supervised to ensure they do not play with the appliance.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. ■ Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.
INSTALLATION CAUTION: ■ ■ ■ ■ ■ This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage. Always disconnect the oven from mains power supply before carrying out any maintenance operations or repairs.
REPAIRS REPLACING THE POWER SUPPLY CABLE ■ Unhook the terminal board cover by inserting a screwdriver into the two hooks A (fig. 2). ■ Open the cable gland by unscrewing screw F (fig. 3), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram fig. 1. ■ FEEDER CABLE SECTION TYPE HO5RR-F ~ 240 V ~ 230 V 2350 W (10.2 A) 3 x 1.5 mm2 2550 W (10.6 A) 3 x 1.
WIRING DIAGRAM Figure 4 S2 S1 TM PR F1 1a 2a 3a 1 2 3 4a 4 5a 5 6a 6 7 7a 8a 1 1a N/7 L/8 8 9a 9 10a 10 11a 11 LF1 LF2 C CIR CF TL G V S T M F1 TM TL PR LF1 LF2 S1 S2 C G S V CIR CF M T Oven switch Oven thermostat Thermal overload Electronic programmer Oven lamp Oven lamp Thermostat pilot lamp Line pilot lamp Top element Grill element Bottom element Fan Circular element Cooling fan Terminal block Earth connection L N 7
FITTING REQUIREMENTS WARNING: Taking care NOT to lift the oven by the door handle. The oven must be built-in in a standard module of furniture of 60 cm width and depth. It is to be fit up in a module having the clearance as shown in the pictures. Note: please consider the side opening of the door (either right of left hinged, dependent on model) when installing the oven. Once installed you should be able to open the oven door to screw the fixing screws (not supplied - Fig. 9).
WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. Figure 7 50 Figure 8 50 mm 585 560 FITTING THE OVEN INTO A COLUMN The cabinet should have the dimensions as per fig. 7.
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 9. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note: It is essential that when installing your oven adequate air circulation is allowed for within the installation. See figures 6 - 8.
USE and CARE CAUTION: ■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous. ■ Do NOT place combustible materials or products on this appliance at any time. USING THE OVEN FOR THE FIRST TIME Operate as follows: ■ ■ ■ Assemble the wire racks on the oven walls using the 2 screws (fig. 11). Interpose the catalytic panels A with the arrow up (fig.
■ To eliminate traces of grease in manufacture it is necessary to preheat the oven at the maximum temperature: • For 60 minutes in the position, for 30 minutes in the position and for another 15 minutes in the position. ■ Unscrew the fixing screws and slide off the wire racks and the catalytic liners to the oven walls as in fig. 11. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 13).
TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: ■ The slides to the top wire of a rack. They do not fit on the lower wire. ■ The slides so that they run out towards the oven door. ■ Both sides of each pair of shelf slides. ■ Both sides on the same level.
To remove the telescopic sliding shelf supports: – Remove the side racks and the catalytic liners by unscrewing the fixing screws (Fig. 16). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 17). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 17).
Cooking with multifunction oven Figure 18 Temperature light Power on light P A U T O Thermostat Electronic programmer Function selector GENERAL FEATURES With your new Multi-Function oven it is possible to cook a variety of food using the 6 different cooking functions. These 6 functions are obtained using a combination of the 4 different heating elements plus a defrost function using the fan only.
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element. The hot air envelops the food in the oven givin faster and more even cooking before it is drawn back into the housing to repeat the cycle.
FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50 °C and 250 °C using the thermostat. The oven must be preheated before cooking.
FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50 °C and 250 °C via the thermostat knob. The oven does not require preheating. Ideal for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. FAN GRILL Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven.
COOKING ADVICE Remember to keep children away from the appliance when you use the grill or oven, since these parts become very hot. STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d.
GRILLING AND COOKING AU GRATIN As the hot air completely covers the food to be cooked, grilling may be done with the food on the rack in the oven. The knob should be switched to position . The thermostat should be set to 50 °C and 200 °C max and the oven pre-heated. The food should be placed on a rack in the oven for the required cooking time. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.
Electronic programmer The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking programme Advancement of the numbers of all programs Turning back of the numbers of all programs and changing the frequ
ELECTRONIC CLOCK (fig. 21) The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the button and then the or Please note that changing the hour button deletes any cooking program.
ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the button. To set the time, push the button and the or until you obtain the desired time on the panel (fig. 23). Having finished the setting, the clock hour will appear on the panel and the will be illuminated. The countdown will start immediately and the time remaining is shown by pressing the .
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are performed as follows: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 24). The AUTO and the symbol will be on. 2.
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 24). This sets the desired “stop” time. or 2.Set the end of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 25). AUTO and the symbol will be on.
CLEANING and MAINTENANCE GENERAL ADVICE ■ ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the appliance is switched off. It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.
GLASS CONTROL PANEL Clean using an appropriate product. Always dry thoroughly. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass. INSIDE OF OVEN ■ The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.
REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. ■ Let the oven cavity and the heating elements to cool down; ■ Switch off the electrical supply; LEFT LAMP ■ Remove the left wire rack and the side catalytic panel by unscrewing the fixing screws (see chapter USING THE OVEN FOR THE FIRST TIME at page 11). ■ Press down from the top the protective cover A (fig. 26) and remove it by rotating on the lower side.
Figure 27 OVEN DOOR Depending on the model, the oven door is hinged either on the left or the right. Note: The oven door should only be removed by an authorised service agent. Removal of the oven door by a non-authorised person will invalidate the guarantee. CLEANING THE PANES OF GLASS Figure 28 G The oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows.
Figure 30 Figure 31 Figure 32 2 1 30 3. Remove the middle pane: • Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 31. • Gently lift the bottom edge of the pane (arrow 1 in fig. 32) and remove it by pulling it out from the top clamps (arrow 2 in fig. 32). • Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass.
Figure 33 M Figure 34 1 REPLACING THE MIDDLE AND INNER PANES OF GLASS 1. The door should be held still by one person. A second person should gently replace the panes of glass. 2. Replace the middle pane: • Check that the four rubber pads are in place (M in fig. 33). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. • Gently insert the top edge of the pane into the top clamps (arrow 1 in fig.
Figure 36 D Figure 37 E FF 3. Replace the inner pane: • Check the correct positioning of the no. 4 (four) silicon rubbers D (fig. 36). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. • Whilst one person holds the door still, a second person should insert the inner pane in the left E and right F side guides (fig. 37) and gently let it slide up to the retainers H (fig. 38).
TROUBLESHOOTING: If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance. 1. 2. 3. 4. The power is switched on. The controls are switched on. The electronic programmer is set to manual. Both the fuse and the mains fuse are intact. Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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