User Manual

17
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat being dispersed by natural
convection. The temperature range must be set between 50 °C and 250 °C using
the thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other tem-
perature have no effect. The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
GRILLING
The infrared grill element at the top of the oven comes on.
The heat is dispersed by radiation.
Use with the oven door closed and the thermostat knob to position between 50 °C
and 200 °C max.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.