User Manual

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water only or other

non-abrasive products.

Dry preferably with a microfibre or soft cloth.

STAINLESS STEEL SURFACES

■ CAUTION:

The stainless steel front surfaces (control panel, oven door) used in this oven

are protected with a Special Lacquer to reduce finger-print marks. To avoid

damaging this lacquer, do not clean the stainless steel with abrasive cleaners

or abrasive cloths or scouring pads.

ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS

STEEL SURFACES.

CLEANING and MAINTENANCE

GENERAL ADVICE

■ Before you begin cleaning, you must ensure that the appliance is

switched off.

■ It is advisable to clean when the appliance is cold and especially when

cleaning the enamelled parts.

■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the

surfaces.

■ Avoid using cleaning products with a chlorine or acidic base.

■ Do not use a steam cleaner because the moisture can get into the

appliance thus make it unsafe.

■ Stainless steel surfaces: clean with a suitable product. Always dry thoroughly.

WARNING

When correctly installed, your product meets all safety requirements laid

down for this type of product category. However special care should be

taken around the rear or the underneath of the appliance as these areas

are not designed or intended to be touched and may contain sharp or

rough edges, that may cause injury.