Operating instructions

9
5 How to use the Fan electric oven
General features
Attention: the oven door becomes
very hot during operation.
Keep children away.
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this
process take place are:
- Circular element 2500 W
- Grill element 2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position (fan oven) and
for another 15 minutes in the position
(thermostat knob on position 200°C), to
eliminate possible traces of grease on the
heating elements.
WARNING:
The door is hot, use the handle.
Operating principles
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then sends
it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cook-
ing.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is radiated by the infra red grill
element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.