Use and Care Manual

10
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat accumulate inside the ap-
pliance.
Before any maintenance or cleaning operation, unplug the oven
and wait for it to cool down.
Clean the door, the inside walls and the enamel or painted sur-
faces of the oven with a soap and water solution; dry thorou-
ghly.
To clean the surfaces on the inside of the oven, never use pro-
ducts that corrode aluminum (detergents in spray cans) and
never scrape the walls with sharp objects to avoid damage to
the non-stick coat.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on
the top of the oven.
Never immerse the appliance in water or other liquid;
never wash it under a jet of water.
All the accessories are washed like normal dishes, either by hand
or in the dishwasher.
Slide the crumb tray out from under the bottom of your oven.
Wash by hand. Should the soilage be difficult to remove, rinse
the crumb tray with hot soapy water and if necessary, scour it
delicately, without scratching it.
TROUBLESHOOTING
If your toaster oven fails to operate, follow these
instructions:
When e-1 or e-2 appears on display
• Make sure the unit’s polarized plug is fully inserted into
an electrical outlet.
• Make sure the electrical outlet is working. Check your fuse
box or circuit breaker box and replace the fuse or reset
the breaker as necessary.
• Please unplug the appliance and take the oven to the
nearest authorized service center.