Use and Care Manual

5
SUMMARY TABLE
Program
FUNCTION
button
TEMP.
button
Wire rack and accessory
position
Notes/Tips
Keeping warm
-
Convection oven
cooking
150-450
Ideal for lasagna, meat,
cakes in general, foods that
should be crunchy on the
surface (“au gratin”) and
bread. For details on how to
use the accessories, refer to
the tips in the table on page
8.
Pizza
150-450
Ideal for cooking pizza, stuf-
fed vegetables, fish, plum
cakes and small poultry. For
details on how to use the
accessories, refer to the
table on page 9.
Grilling
Put the broil rack (D) on the
bake pan (C); place the food
on the pan and insert into
guide 1. Ideal for broiling
meat, fish and vegetables.
350-450
Toast
-
Ideal for toasting slices of
bread.
or
Select this function to keep
hot food warm. Do not hold
food for longer than one
hour or rewarm cold food at
this setting. If food is not
hot enough for serving turn
temperature dial up.
P
or
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3