User Manual

5
SUMMARY TABLE
Program
FUNCTION
button
TEMP.
button
Wire rack and accessory
position
Notes/Tips
Keeping warm
-
Convection oven
cooking
150-450
Ideal for lasagna, meat,
cakes in general, foods that
should be crunchy on the
surface (“au gratin”) and
bread. For details on how to
use the accessories, refer to
the tips in the table on page
8.
Pizza
150-450
Ideal for cooking pizza, (1 or
2). For details on how to use
the accessories, refer to the
table on page 9.
Grilling
Put the broil rack (D) on the
bake pan (C); place the food
on the broil rack and insert
into guide 1. Ideal for broi-
ling meat, fish and vegeta-
bles.
350-450
Toast
-
Ideal for toasting slices of
bread.
or
Select this function to keep
hot food. Do not hold food
for longer than one hour or
rewarm cold food at this
setting.
D
or
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3