GB Users Operating Instructions Before operating this cooker, please read these instructions carefully DTC 95 DF FSD DTC 95 DF AN FSD Twin cavity Dual Fuel Cooker
Introduction Congratulations on your purchase of this Delonghi Dual fuel cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: – do not touch the appliance with wet or damp hands (or feet) – do not use the appliance whilst in bare feet – do not allow the appliance to be operated by children or unqualified persons without supervision. The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use.
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. 4 ■ ATTENTION: please peel plastic cover off both sides and front of the cooker before use.
■ The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord. ■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot. ■ Do not hang towels, dishcloths or other items on the cooker or its handle – as this could be a fire hazard. ■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays.
1 Cooking hob 2 2 4 1 3 Fig. 1.1 COOKING HOB 1. 2. 3. 4. Auxiliary burner (A) Semi-rapid burner (SR) Rapid burner (R) Triple-ring burner (TR) 1,00 kW 1,75 kW 3,00 kW 3,50 kW Important Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
2 Control panel Fig. 2.1 11 12 P A U T O 1 2 3 4 5 6 7 8 9 10 CONTROL PANEL - Controls description 1. Electronic programmer (main left oven only) 2. Multifunction main oven thermostat knob 3. Multifunction main oven switch knob 4. Front left burner control knob 5. Rear left burner control knob 6. Central burner control knob 7. Rear right burner control knob 8. Front right burner control knob 9. Conventional oven switch knob 10. Conventional oven thermostat knob Pilot lamps: 11.
3 Electronic programmer (main left oven only) The electronic programmer is a device that groups together the following functions: – 24 hour clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Programme for automatic oven cooking – Programme for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes. Upon immediate connection of the oven or after a blackout, three zeroes will flash on the programmer panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 3.2). Alternatively, simultaneously push the two buttons and at the same time push the or button. Note: Setting the clock deletes any programme.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking programme. These operations are done in the following way: 1.Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 3.5). The AUTO and the symbol will be on. 2.
SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig. 3.7). At the end of cooking, the oven and the symbol will turn off, the AUTO will flash and a buzzer will sound; that can be stopped by pushing any of the buttons.
4 How to use the hob burners HOB BURNERS Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.1) which has 3 positions marked on the control panel, these are: – Symbol – Symbol – Symbol 0 : tap closed (burner off) : High (maximum) : Low (minimum) Push in and turn the knob anti-clockwise to the selected position. Fig. 4.
CHOICE OF THE BURNER On the control panel, near each knob, there is a diagram that indicates which burner is controlled by that knob. Select the burner that is most suitable for the diameter and capacity of the pan to be used. As an indication, the burners and the pans must be used in the following way: BURNERS POT DIAMETER Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Rapid 24 - 26 cm Triple-ring Wok 26 - 28 cm max 36 cm do not use pans with concave or convex bases Fig. 4.
5 Left multifunction main oven Attention: the oven door becomes very hot during operation. Keep children away. GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.
Fig. 5.1 Fig. 5.2 THERMOSTAT KNOB (Fig. 5.1) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250 °C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking in line with the oven temperature. FUNCTION SELECTOR KNOB (Fig. 5.
GRILLING The infrared grill element comes on. The heat is dispersed by radiation. Set the thermostat knob to between 50 °C and 200 °C. Always grill with the oven door closed. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. Do not grill for longer than 30 minutes at any one time on full heat (200 °C). Caution: the oven door becomes very hot during operation. Keep children well out of reach.
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODS The upper element, the circular element and the fan come on. The heat is circulated by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob. Recommended for: Keeping food warm after any type of cooking. Slow heating of cooked food.
WARMING BREAD Set the switch to position and the thermostat knob to position 150 °C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. SIMULTANEOUS COOKING OF DIFFERENT FOODS The oven set on position can cook several different foods together. Foods as diverse as fish and cakes can be cooked together without the cross transference of flavours.
6 Right conventional small oven Attention: the oven door becomes very hot during operation. Keep children away.
FUNCTION SELECTOR KNOB (Fig. 6.1) Rotate the knob clockwise to set the oven for one of the following functions. OVEN LIGHT By setting the knob to this position, only the oven light comes on. It remains on in all the cooking modes. TRADITIONAL CONVECTION COOKING The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 250 °C via the thermostat knob. The oven must be preheated before cooking.
7 Cooking guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. APPROX. TEMPERATURE HEAT OF TYPE OF DISH TO COOK OVEN 125°C (257°F) Very cool oven Meringue, slow cooking foods. 135°C - 140°C (275°F - 285°F) Cool or slow oven Milk puddings, very rich fruit cakes, eg., Christmas.
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a suitably qualified and registered person in accordance with the relevant Standards. Attention The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking. AFTER SALES SERVICE Should you require to book a service call telephone 0870 5425425.
Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the ovens.
8 Cleaning and maintenance GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and get it replaced if it shows any signs of wearing or damage. – The periodical lubrication of the gas taps must be done only by specialised personnel. – If a tap becomes stiff, do not force; contact your local Service Centre.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left in contact for too long. STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILKSCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
BURNERS The burners can be removed and washed with soapy water only. They will remain perfect if always cleaned with products used for silverware. After cleaning, check that the burnercaps and burner-heads are dry before placing them in the respective housings. Note: • Do not clean burners in a dishwasher. • To avoid damage to the electric ignition do not use it when the burners are not in place.
TRIPLE RING BURNER The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be enter in their logement as shown by the arrow. The burners must be correctly positioned so that they cannot rotate (fig. 8.4). Then position the cap A and the ring B (fig. 8.4 - 8.5). T S Fig. 8.3 A B Fig. 8.4 Fig. 8.
OVEN DOORS STORAGE COMPARTMENT The internal glass panel can be easily removed for cleaning by unscrewing the 2 retaining screws (Fig. 8.6). The storage compartment is accessible through the pivoting panel (fig. 8.7). Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Do not store flammable material in the ovens or in the storage compartment. Fig. 8.6 Fig. 8.
INSIDE OF OVEN The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
REMOVING THE OVEN DOORS Fig. 8.10A The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 8.10A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.10B). – Hold the door as shown in fig. 8.10. Fig. 8.10B – Gently close the door and withdraw the lower hinge pins from their location (fig. 8.10C). – Withdraw the upper hinge pins from their location (fig. 8.10D). – Rest the door on a soft surface.
Advice for the installer IMPORTANT – Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to observe this rule will invalidate the warranty. – The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer's instructions. – Always unplug the appliance before carrying out any maintenance operations or repairs.
9 Installation 450 mm 650 mm This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m3. The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
ASSEMBLING THE BACKGUARD B ■ Remove the two spacers “A” and the screw “B” from the rear of the cooktop. ■ Assemble the backguard as shown in figure 1 and fix it by screwing the central screw “B” and the spacers “A”. A Fig. 9.2 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fig. 9.
MOVING THE COOKER WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5). WARNING Be careful: do not lift the cooker by the door handle when raising to the upright position (fig. 9.6). Fig. 9.5 Fig. 9.6 Fig. 9.7 34 WARNING When moving cooker to its final position DO NOT DRAG (fig. 9.7). Lift feet clear of floor (fig. 9.5).
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 9.9 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 9.
PROVISION FOR VENTILATION ✓ The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free area will be required. ✓ For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
10 Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. ✓ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Gas connection GB Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 10.1, 10.3). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.10.2). The unused end inlet pipe must be closed with the plug interposing the gasket.
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION 700 mm Rear wall 200 mm Suggested area for gas mains connection 40 Fig. 10.
Conversion to Natural Gas or to LPG INJECTORS REPLACEMENT OF THE TOP BURNERS If the injectors are not supplied they can be obtained from the “Service Centre”. The diameter is marked on the injector in cents of millimetre. Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 43). To replace the injectors: – Remove the gratings, the burner and the covers; – Using a wrench, substitute the nozzle injectors “J” (Figs. 10.4 - 10.
ADJUSTING OF THE MINIMUM OF THE TOP BURNERS Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: – Turn on the burner – Turn the tap to the MINIMUM position – Take off the knob – With a thin screwdriver turn the screw F until adjustment is correct (fig. 10.6). Normally for LPG, tighten up the regulation screw. F Fig. 10.
GB TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ G 30 - 28-30 mbar G 31 - 37 mbar G 20 20 mbar Ø injector Ø injector [1/100 mm] [1/100 mm] 50 72 (X) 0,45 65 97 (Z) 3,00 0,75 85 115 (Y) 3,50 1,50 95 135 (T) BURNERS Nominal Power [kW] Reduced Power [kW] Auxiliary (A) 1,00 0,30 Semi-rapid (SR) 1,75 Rapid (R) Triple ring (TR) INCREASE BURNERS OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW) Air necessary for combustion [m3/h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Ra
11 Electrical section For your safety please read the following information: IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. GENERAL – Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from not observing this condition. CONNECTING THE MAINS CABLE To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 11.1). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable section” (fig. 11.1).
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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