Operation Manual

14
Making espresso
Please Note: rst use
Before using the appliance for the rst time, rinse the internal
piping thoroughly, operating it as you would to make coee,
until two tanks of water have emptied, then proceed with
making coee.
Pre-heating the coee machine
1. Turn the appliance on by rotating the selector dial to the
position (the relative indicator light switches on) (g.
4) and attachthe lter-holder with the emptylterto
themachine(g.5).Makesurethatthelterholderis
correctly inserted into the relative seat (g. 6).
2. Place a cup under the lter-holder. Use the same cup
in which the coee is to be served so that it can be pre-
heated.
3. Wait until the OK light comes on (g. 7) then immediately
rotate the selector dial to the position(g.8),allow
the water to run until the OK light switches o , then stop
the water by rotating the selector dial back to the
position(g.4)andemptythecup.
(Itisnormalforasmall,harmlesspuofsteamtobereleased
when the lter-holder is removed).
Making and espresso using ground coee
1. To prepare one coee, ll the lter with a level measuring
spoonofgroundcoee,about7gr.(g.9).Ifyouwishto
prepare two cups of coee, ll the lter with two less-
than-level measuring spoons of ground coee (about
7+7 gr). Fill the lter with small amounts at a time to
prevent the coee spilling out.
Attention:
For correct use, before lling the lter with ground coee
always make sure there is no residual coee in the lter from
the previous infusion.
2. Distribute the groundcoee evenly and press it lightly
using the coee tamper (g. 10).
Pressing the ground coee is very important to obtain a
goodespresso.Ifyoupresstoohard,thecoeecanrun
outslowly.Ifyoupresstoolightly,thecoeecanrunout
too fast.
3. Removeanyexcesscoeefromtherimofthelter-holder
and attach it to the machine: turning it fully home to the
right (g. 5) to prevent water from escaping.
4. Position the cup or cupsunder the lter-holder spouts
(g. 11). It is recommended to warm the cups before
making the coee by running them under hot water.
5. MakesurethattheOKlight(g.7)ison(ifitiso,wait
for it to switch on) and turn the selector dial to the
position(g.8).Oncethedesiredamountofcoeehas
been obtained, interrupt delivery by rotating the selector
dial back to the position(g.7).(Itisrecommended
nottorunthecoeeformorethan45seconds).
6. Turn the lter holder from right to left to release the lter-
holder.
Scalding hazard!
To prevent sprays, do not release the lter-holder while the
machine is dispensing coee.
7. To remove the used coee, lock the lter using the lever in
the grip and let the coee fall out by knocking the over-
turned lter-holder (g. 12).
8. Toturntheapplianceo,rotatetheselectordialtothe“
” position.
Making a cappuccino
1. Prepare the espresso coee as described in the previous
paragraphs, using cups that are large enough
2. Rotatetheselectordialtothe position (g. 13).
3. While waiting for the OK light, ll a container with about
100 grams of milk for every cappuccino to be prepared.
The milk must be at refrigerator temperature (5°C). When
choosing the container consider that the volume of the
milk will increase by 2 or 3 times.
Please Note:
Itisrecommendedtouse semi-skimmedmilkatrefrigerator
temperature.
4. Positionthecontainerwiththemilkunderthecappuccino
nozzle.
5. Wait for the OK light to switch on. This indicates that
the boiler has reached the ideal temperature for steam
production, when reaching the ideal temperature, it is
normal for a small pu of steam and water to be released,
and collected in the drip tray.
6. Extract the cappuccino nozzle by pulling it and rotating it
towardstheleft(g.14):payattentionnottotouchthe
boiler outlet because it is hot. Position the container with
the milk under the cappuccino nozzle.
7. Dipthecappuccinonozzleintothemilkafewmillimeters
(g. 15). Turn the steam dial anti-clockwise (g. 16), for
at least half a turn. Steam escapes from the cappuccino
nozzle giving the milk a creamy appearance and
Making espresso