User Manual

13
5. Preparation begins and the light corresponding to the se-
lected button ashes on the control panel.
Once the coee has been made, the appliance is ready to make
the next drink.
Please note:
• While the machine is making coee, delivery can be in-
terrupted at any moment by pressing one of the coee
buttons.
• At the end of delivery, to increase the quantity of coee
in the cup, just press one of the coee icons (within 3
seconds).
Please note:
For hotter coee, see the section “11.5. Tips for a hotter
coee”.
Important!
• If the coee is delivered a drop at a time, too weak and not
creamy enough or too cold, read the tips in the section “20.
Troubleshooting”.
• Lights may be displayed on the control panel during use.
Their meaning is given in the section “19. Explanation of
the lights.
11.7 Making coee using pre-ground coee
Important!
• Never place coee beans in the pre-ground coee funnel
as this could damage the appliance.
• Never add pre-ground coee when the machine is o or it
could spread through the inside of the machine and dirty
it. This could damage the appliance.
• Never use more than 1 level
measure or it could dirty the
inside of the coee machine or
block the funnel.
Please note:
When you use pre-ground coee, you can only make one cup of
coee at a time.
1. Make sure the appliance is on.
2. Turn the coee taste selection dial (B6) anticlockwise as far
as it will go to the position (g. 18).
3. Make sure the funnel is not blocked, then add one level
measure (C2) of pre-ground coee (g. 19).
4. Place a cup under the coee spouts (A12).
5. Press the corresponding 1 cup coee button ( B3 or
B8).
6. Preparation begins.
12. MAKING CAPPUCCINO
Danger of burns!
During preparation steam is given o. Take care to avoid scalds.
1. When preparing cappuccino, make the coee in a large
cup;
2. Fill a container (preferably one with a handle to avoid
scalding) with about 100 ml of milk for each cappuccino.
In choosing the size of the container, bear in mind that the
milk doubles or triples in volume;
Please note:
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). To avoid milk
with poor froth or large bubbles, always clean the cappuc-
cino maker (A18) as described in the section “Cleaning the
cappuccino maker after use”.
3. Press the button (B7). The light ashes.
4. Immerse the cappuccino maker in the milk container (g.
20).
5. After a few seconds, when the light ashes, turn the
steam dial (A19) to the I position (g. 5). Steam is deliv-
ered from the cappuccino maker, giving the milk a creamy
frothy appearance and making it more voluminous;
6. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
7. When you have obtained the required froth, stop steam
delivery by turning the steam dial back to the 0 position.
Danger of burns!
Stop steam delivery before removing the container with
the frothed milk to avoid burns caused by splashes of boil-
ing milk.
8. Add the milk froth to the coee prepared previously. The
cappuccino is ready. Sweeten to taste and, if desired, sprin-
kle the froth with a little cocoa powder.
12.1 Cleaning the cappuccino maker after use
Always clean the cappuccino maker (A18) after use to avoid the
build-up of milk residues and prevent the spouts from clogging.
1. Place a container under the cappuccino maker and deliver
a little water for a few seconds by rotating the steam dial
(A19) to the I position (g. 5). Then turn the steam dial to
the 0 position to stop the ow of hot water.
2. Wait a few minutes for the cappuccino maker to cool down.
Grip the handle of the cappuccino maker tube rmly in one
1 short coee 1 long coee
2 long coees2 short coees