Instruction Manual

13
2. Open the pre-ground coee funnel lid.
3. Make sure the funnel is not blocked, then add one level
measure of pre-ground coee (g. 17).
4. Place a cup under the coee spouts.
5. Press the 1 cup button .
6. Preparation begins. The amount of coee selected is dis-
played together with a progress bar which gradually lls as
preparation progresses.
Please note!
If “Energy saving” mode is active, you may have to wait a few
seconds before the rst coee is delivered.
Making LONG coee using coee beans
Follow the instructions in the section “Making coee using
coee beans” to prepare the machine, then press the
button.
Making LONG coee using pre-ground coee
Follow the instructions in points 1, 2, 3 and 4 of the section
“Making coee using pre-ground coee”, then press the
button.
The appliance starts making coee and displays a progress bar.
Halfway through preparation, the message “ADD PREGROUND
COFFEE, Press OK” appears.
Add one level measure of pre-ground coee and press OK.
Preparation resumes and the appliance displays a progress bar
which lls gradually as preparation proceeds.
Customising the “LONG coee” quantity
The appliance is set by default to automatically deliver about
200ml of LONG coee.
To modify these settings, proceed as follows:
1. Place a suciently large cup or glass under the coee
spouts (g. 9).
2. Press and hold the button (g. 17) until “LONG
COFFEE FUNCTION” “Program quantity” is displayed.
3. Press the button. The appliance starts delivering
coee;
4. As soon as the coee in the cup reaches the required level,
press the button (g. 17) again.
The quantity of coee in the cup has now been programmed.
Please note!
If the programme uses pre-ground coee, the appliance will
prompt you to add a second level measure of coee.
MAKING CAPPUCCINO AND HOT MILK NOT
FROTHED
Danger of burns!
During preparation, steam is given o. Take care to avoid scalds.
1. When preparing cappuccino, make the coee in a large
cup;
2. Fill a container (preferably one with a handle to avoid scald-
ing) with about 100 grams of milk for each cappuccino.
In choosing the size of the container, bear in mind that the
milk doubles or triples in volume;
Please note :
For a richer denser froth, use skimmed or partially
skimmed milk at refrigerator temperature (about 5°C). To
avoid milk with poor froth or large bubbles, always clean
the cappuccino maker as described in the section “Cleaning
the cappuccino maker after use”.
3. Make sure the cappuccino/hot milk ring is positioned
downwards in the “CAPPUCCINO” position (g. 19);
4. The cappuccino maker can be turned slightly outwards to
allow containers of any size to be used.
Important!
Never use force to turn the cappuccino maker. It could
break!
OK
NO
5. Immerse the cappuccino maker in the milk container.
Never immerse the black ring;
6. Press the button. “STEAM” is displayed;
7. After a few seconds, steam is delivered from the cappucci-
no maker, giving the milk a creamy frothy appearance and
making it more voluminous (g. 20);
8. For a creamier froth, rotate the container with slow move-
ments in an upward direction. (You should not deliver
steam for more than 3 minutes at a time);
9. When the required froth is obtained, interrupt steam deliv-
ery by pressing the button.