User Manual
19
CARE AND CLEANING
Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat and food residues accumu-
late inside the appliance.
Before any maintenance or cleaning operation, unplug the oven
and wait for it to cool down.
Clean the door, the inside walls and surfaces of the oven with a
soap and water solution; dry thoroughly. Never use steel wool or
abrasive sponges for cleaning.
To clean the aluminum surfaces on the inside of the oven, never
use products that corrode aluminum (detergents in spray cans)
and never scrape the walls with sharp objects.
Never use corrosive or agressive detergents.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on
the top of the oven.
Pay attention when cleaning the temperature probe
area ! Avoid to hit the probe during cleaning operations.
Never immerse the appliance in water; never wash it under a
jet of water.
Never use amable liquids for cleaning.
All accessories are washed like normal dishes, either by hand or
in the dishwasher, except crumb tray.
Slide the crumb tray (S) out from the bottom of your oven. Wash
by hand. Should the dirt be dicult to remove, rinse the crumb
tray with hot soapy water and if necessary, scour it delicately,
without scratching it. Carefully dry after operation.
Never place heavy weights over the door when it is open, in
order to avoid damages on its structure and the glass.
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b
Disposal
When disposing of appliance, follow local regulations of your
state.
Consumers should contact their local authority or retailer for in-
formation concerning the correct disposal of their old appliance.