Proudly distributed by De’Longhi Australia Pty Limited P.O. BOX 4540 CASULA MALL NSW 2170 Customer Service Ph: 1800 126 659 Fax: 1800 706932 www.delonghi.com.au e-mail: info.au@delonghigroup.com De’Longhi Appliances via Seitz, 47 31100 Treviso Italia www.delonghi.com 5711811981_00_0518 De’Longhi New Zealand Limited 99 Khyber Pass Road Grafton 1023 Auckland New Zealand P.O. Box 58-056 Botany MANUKAU 2163 Customer Service Ph: 0508 200 300 Fax: 0508 200 301 www.delonghi.co.nz e-mail: info.nz@delonghigroup.
EO241250 ELECTRIC OVEN
A F B S 4 3 2 1 G H I L C M N R O P D E 2 Q
SAFETY INSTRUCTIONS Read all the instructions carefully before using the appliance. Keep these instructions Please note: This symbol highlights advice and important information for the user. • Before using the oven for the first time, remove any paper and other material inside of it such as protective cardboard, booklets, plastic bags, etc. • Make sure the appliance has not been damaged during transport.
• • • next to the wall. Do not use angular or sharp objects to clean the pan. Before cleaning, always turn the appliance off and unplug it from the mains socket. • This project was not designed to store food. • The cooking accessories are not suitable for storing foods, especially if they are acidic. Avoid leaving acidic substances such as lemon juice or vinegar on the surface of the cooking accessories.
DISPLAY 10 cm Min Selected 1 3 function icon • Temperature/ weight 4 indicator TECHNICAL DATA Voltage: 220-240 V ~ 50-60Hz Absorbed power: 2000 W Dimensions LxHxD; 490x445x300 Weight: 11.586 Kg • • • • 20 cm Min Before using for the first time, operate the oven empty with the thermostat at maximum and in CONVECTION mode for at least 30 minutes to eliminate the “new” smell and any smoke caused by the presence of protective substances applied to the heating elements before transport.
• BAKE FUNCTION (TRADITIONAL COOKING) This function is ideal for cooking lasagna, cannelloni, and cakes in general... • Press the on/stand-by button (N). The oven turns on. When the oven is on, if no knob is turned or no button is pressed, it turns off after 2 minutes and goes into stand-by mode. • The automatically selected function that appears on the display is BAKE (Traditional cooking).
• CONVECTION FUNCTION (VENTILATED COOKING) • This function is ideal for cooking quiches, poultry, potatoes, puff pastries... • Press the on/stand-by button (N). The oven turns on. When the oven is on, if no knob is turned or no button is pressed, it turns off after 2 minutes and goes into stand-by mode. • The automatically selected function that appears on the display is BAKE (Traditional cooking). • Turn the FUNCTION knob (O) to select the CONVECTION mode.
BROIL/GRILL FUNCTION (GRILL COOKING) This function is ideal for cooking fillets, sausages, and ribs or for gratin baking... • This function does not require pre-heating. • Place the food on the grill (D) and insert it in the oven along with the pan (E). The pan (E) and the grill (D) must be positioned as shown in the figure (positions 3 and 4). D E 4 3 2 1 • • • • • • • • • • Close the door. Press the on/stand-by button (N). The oven turns on.
and to also select the type of pizza to be cooked: "fresh" or "frozen" ( FROZEN). PIZZA FUNCTION This function is ideal for cooking fresh or frozen pizzas. • It is an automatic function that incorporates preset programs. • In the PIZZA function the cooking time and temperature are set automatically. So it is possible to add a few minutes at the end of cooking if necessary. • Position the pizza on the pizza plate (Q), set it all on the grill (D) and insert it in the oven in position 1.
COOKIES FUNCTION (BISCUITS) This function is ideal for cooking delicious biscuits... • It is an automatic function that incorporates preset programs. • In this function, the cooking time and temperature are set automatically. It is still possible to change the cooking time by turning the timer knob (G). • Press the on/stand-by button (N). The oven turns on.When the oven is on, if no knob is turned • E or no button is pressed, it turns off after 2 minutes and goes into stand-by mode.
• can be set for up to 6 hours. KEEP WARM Set the previously cooked food on the grill (D) or in the pan (E) and insert it in the oven in position 1. D • • • DEFROST FUNCTION This function is ideal for defrosting food... Before using this function, make sure the oven is completely cold. • Set the food to be defrosted on the grill (D) or in the pan (E) and insert it in the oven in position 1. 4 3 2 1 Close the door. Press the on/stand-by button (N). The oven turns on.
TIPS FOR HEALTHY COOKING When cooking fatty foods in the BAKE and CONVECTION functions, we recommend setting the food directly on the grill inserted in position 2 and with the pan in position 1. In this manner the excess grease will be deposited in the pan. D 4 3 2 1 • Remove the crumb tray (R) from the bottom of the oven. E CLEANING AND MAINTENANCE Frequent cleaning avoids the creation of smoke and unpleasant odours during cooking. Do not allow grease to accumulate in the appliance.
OPERATIONAL ANOMALIES ERROR MESSAGES ON THE DISPLAY DESCRIPTION POSSIBLE PROBLEM SOLUTION Temperature probe malfunction The electronic controller has detected a temperature probe malfunction Write down the error number. Reset the controller by pressing the on/stand-by butto n (N) for 2 seconds and unplug. The temperature probe may be damaged. Contact an authorized DeLonghi service centre and give them the error number.
POSSIBLE PROBLEM SOLUTION The oven does not turn on. - Make sure the plug is fully inserted in the outlet. - Plug into another outlet. - Make sure the switch is working properly. If these solutions did not solve the problem, the oven has probably malfunctioned. Contact an authorized DeLonghi service centre The display light is off. The electronic controller on the oven has gone into stand-by mode after a period in which it was not used if the time of day has not been set.
RECIPES tangular baking dish. Spread a layer of Béchamel sauce in the dish, making sure it is uniform and covers the entire surface. Place a layer of lasagna noodles and then another thin layer of Béchamel sauce. 3. Now spread a layer of meat sauce and the grated cheese, making sure you cover the entire surface of the dish. Continue in layers until you have used all of the ingredients. Finish with a layer of meat sauce and a thick sprinkling of parmigiana cheese. 4.
ROASTED PORK SHANK WITH SESAME POTATOES AND GINGER ONION CREAM Ingredients: Pork shank (2 whole, cut in half length-wise) organic red potato mix of celery, carrot, and onion garlic, Dijon mustard, cloves sage, rosemary extra virgin olive oil onion fresh ginger salt and pepper MEDITERRANEAN SEA BREAM Ingredients: sea bream cherry tomatoes Taggiasca olives 1 garlic clove thyme salt pepper olive oil Quantity: 1.4 kg 500 g to taste 2 pc. 1 Tablespoon 6 to taste 3g 150 g 30 g to taste 1. 2. 3. 1.
SPONGE CAKE Ingredients: eggs sugar flour 00 potato starch vanillin CHOCOLATE-NUTS CHIPS COOKIES Quantity: 6 190 g 150 g 75 g 2g Ingredients: peeled hazelnuts brown sugar soy milk faro flour powdered cocoa corn starch dark chocolate chips 1. Beat the eggs and sugar in a bowl until they are thick and foamy. Now add the sifted flour, starch and vanillin and mix with a whisk until completely mixed, making sure not to whip it. 2.