Recipe Book

9
BOLOGNESE SAUCE
Ingredients: FH1163 FH1363
Minced meat 700 g 1000 g
Tomato puree 350 g 500 g
Carrot 1 1
Celery stalk 1 1
Shallot 1 1
Salt, pepper to taste to taste
Olive oil Level 5 Level 5
Serves 8 12
Preparation time 5 min. 5 min.
Cooking time 40 min. 50 min.
1. Insert the paddle into the bowl.
2. Finely chop and spread the celery, carrots and shallots or
onions over the entire base of the bowl, add the oil.
3. Close the lid, set the thermostat dial to position 4, press the
lower heating element power button and press the on/o
button.
4. Sauté for 5 min., add the minced meat and cook for a fur-
ther 5 min. (while this is cooking break up any lumps of
meat that may form with a wooden spoon)
5. Add the tomato, salt, pepper and cook for a further 40 - 50
min., stirring 3/4 times with a spoon while cooking.
RICE WITH PORCINI MUSHROOMS
Ingredients: FH1163 FH1363
Vialone nano rice 320 gr 480 gr
Porcini 200 gr 300 gr
Hot (chicken) stock 1250 ml 1500 ml
Garlic 1 clove 1 clove
Parsley to taste to taste
Parmigiano cheese to taste to taste
Butter to taste to taste
Oil level 3 level 3
Serves 4 6
Preparation time 5 min 5 min
Cooking time 30 min 30 min
1. Insert the paddle in the bowl.
2. Pour in the oil and add the garlic clove. Close the lid, set
the thermostat dial to position 4, press the bottom heating
element button and press the on/o button.
3. Sauté for 2 min, remove the garlic, add the porcini mush-
rooms and cook for another 5 min. Add the rice, half of the
stock and cook for another 10 min. Pour in the remaining
stock and nish cooking for another 13 min, stirring 2-3
times with a spoon towards the end of the cooking time.
4. At the end, add the chopped parsley, stir in the butter and
Parmigiano cheese and serve.
MEAT AND VEGETABLE KEBABS
Ingredients for 4 kebabs: FH1163/FH1363
Meat 350 g
Chicken 180 g
Courgettes 1
Peppers 1
Salt to taste
Pepper to taste
Serves 4
Preparation time 15 min.
Cooking time 25 min.
1. Remove the paddle from the bowl.
2. Cut the meat and vegetables into cubes and place them
onto skewers, alternating the meat and vegetables.
3. Place the kebabs directly on the base of the bowl, close the
lid, set the thermostat dial to position 4 and press the on/
o power button, the lower heating element should be in
the o position.
4. Cook the kebabs for 25 min. turning once after 13-15 min.