instructions Roto Fryer F28311 Please retain these instructions for future reference
Description of appliance The following terms are used throughout the instruction manual Filter cover Rise and fall control Filter cover hook Basket Cord storage Basket handle Lid Viewing window Filter Bowl Lid release button Inspection door for pipe compartment Temperature control Indicator light Oil drainage tube Drainage tube plug Roto Fryer F28311 Foot 2
Safety warnings • • • • • • • • • • • • • • • • Before using the appliance, check that the voltage of the mains power supply corresponds to the value indicated on the appliance rating plate and that the socket and power line are appropriate for the load required. After removing the appliance from the packaging, make sure that the fryer is in complete and perfect condition. Ensure all labels, plastic bags, and packaging have been removed from both inside and around the fryer.
• • • • • splashes of boiling oil. Never use homemade or very acid oils. This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food. Appliance is not intended to be operated by means of an external timer or separate remote-control system. This is a household appliance only.
Introduction Thank you for choosing this rotofryer. To get the very best out of your new rotofryer it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety.The manufacturer is not liable for damage deriving from the failure to comply with the user instructions. Before using for the first time fig. 1 1 Remove all packaging. 2 Wash the parts: see “Cleaning”.
fig. 6 order to avoid hot oil from splashing out. 3. Plug into the mains socket, set temperature control dial to the required temperature (fig.4). When the temperature set has been reached, the indicator light will go off. 4. As soon as the indicator light goes off, immerse the basket in the oil, lowering the handle slowly after sliding the handle’s slider back. • It is completely normal for a considerable amount of very hot steam to pour out of the filter cover immediately after this.
ge tube and reposition it in its compartment. 8. Put the basket back in the high position and place one of the filters (optional) at the bottom of the basket (fig. 9). You can obtain the filters from your retailer or one of our service centres. See enclosed guarantee leaflet. 9. Next pour the oil or fat very slowly into the deep fryer so that it does not spill out of the filter (fig. 10). 10. The oil which has been filtered in this way can be preserved inside the fryer.
to get rid of splashes and any little dribbles of oil or condensation. Model with non-stick boiler pan To clean the boiler pan use a soft cloth with a neutral detergent. Never using objects or abrasive detergents. Cooking hints How long the oil or fat lasts The oil or fat must never go below the minimum level. From time to time it is necessary to renew it completely. The length of time the oil or fat lasts depends on what is fried. Breading, for example, dirties the oil more than simple frying.
Frying non-frozen food Max. Temperature Time in Minutes °C Quantity 500 190 7-8 Type of food CHIPS Half portion Whole portion (safety limit) FISH Squid Canestrelli Scampi tails Sardines Cuttlefish Sole (n. 3) MEAT Breaded veal cutlets (n. 2) Chicken cutlets (n. 3) Meat balls (n.
Frying frozen food • Frozen foods have very low temperatures. As a result they inevitably cause a considerable drop in the temperature of the oil or fat. To achieve a good result, we advise you not to exceed the quantities recommended in the following table. • Frozen foods are often covered in ice crystals which is necessary to remove before cooking by shaking the basket safely away from the fryer. Then immerse the basket very slowly into the frying oil to avoid the oil reboiling.
Operating faults Fault Cause Remedy The odour-eater filter is saturated. The oil has deteriorated. The cooking liquid is unsuitable. Replace the filter. The oil has deteriorated and causes too much foam. You have immersed food which is not sufficiently dry in the hot oil. The basket has been immersed too quickly. The oil level in the fryer is over the maximum limit. Replace the oil or fat.
5712510311/07.11 De’Longhi Appliances Via L.
