Operation Manual
KENWOOD CUISINE
recipes
winter warmer soup
ingredients
●
carrots, potatoes and onions: sixteen 2cm (
3
⁄4”) cubes of each
●
bacon stock
●
100g (4oz) red lentils, washed
●
250ml (
1
⁄2pt) vegetable stock
●
one 400g (14oz) tin chopped tomatoes
●
salt and pepper
●
200g (8oz) cooked bacon joint cut into 1cm (
1
⁄2”) cubes
method
1 Put the carrots, potatoes and onions into the liquidiser in that order.
2 Add bacon stock up to the 1 litre (1
3
⁄4pt) mark.
3 Blend for no more than 10 seconds.
4 Pour into a saucepan. Then add the lentils, tomatoes, vegetable stock
and seasoning.
5 Bring to the boil, stirring constantly. Then simmer for about 1 hour,
stirring regularly, until the ingredients are cooked.
6 Add the bacon cubes and heat through for 5 - 10 minutes. Serve
immediately.
white bread - loaf or rolls
ingredients
●
500g (1lb 2oz) strong plain flour
●
5ml (1tsp) salt
●
15g (
1
⁄
2oz) lard
●
15g (
1
⁄2oz) fresh yeast; or 10ml (2tsp) dried yeast + 5ml (1tsp) caster
sugar
●
300ml (11fl oz) warm water: 43˚C (110˚F). Use a thermometer or add
100ml (3
1
⁄2fl oz) boiling water to 200ml (7
1
⁄2 fl oz) cold water
●
never exceed the maximum capacities on page 2.
method
1 dried yeast (the type that needs reconstituting): pour the warm water
into the bowl. Then add the yeast and the sugar and leave to stand for
5 - 10 minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
2
Pour the liquid into the bowl. Then add the flour (with fresh yeast if
used), salt and lard.
3 Fit the dough kneaders, then fit the bowl.
4 Switch on, gradually increasing the speed to maximum.
5 Knead until the dough looks elastic - never run the mixer for
longer than 10 minutes - it will overheat.
6 Put the dough into a greased polythene bag or a bowl covered with a
tea towel. Then leave it somewhere warm until it has doubled in size.
7
Put the dough onto a lightly floured surface. Then knead it by hand for
2 - 3 minutes to knock out the air. Do this by hand because the
increased dough size could damage your mixer.
8
Shape the dough into a loaf or about 15 rolls and place on greased
baking trays. Then leave it somewhere warm until it has doubled in
size.
9
Bake at 230˚C/450˚F/Gas Mark 8 for 20 - 25 minutes (for a loaf) or 10 -
15 minutes (for rolls).
10
When ready, the bread should sound hollow when tapped on the base.
8
GB