Operation Manual

34
Defrosting times
Type
Quantity
Standing
time
(minutes)
MEAT
• Roasts (pork, beef, veal,
etc.)
• Steaks, cutlets, meat slices
• Stew, goulash
•Ground meat
“
• Hamburger
•Sausages
POULTRY
• Duck, turkey
• Whole chickens
• Cut-up chicken
• Chicken breasts
VEGETABLES
FISH
• Filleted fish
• Cut-up fish
•Whole fish
• Prawn, shrimps
DAIRY PRODUCTS
• Butter
• Cheese
•Cream
BREAD PRODUCTS
•2 average-size rolls
•4 average-size rolls
• Sliced home-style bread
•Whole-wheat bread
FRUIT
• Strawberries, prunes,
cherries, currants, apricots
•Raspberries
• Blackberries
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
500 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
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20
5
10
15
10
10
10
20
20
10
10
7
7
7
7
10
15
5
3
3
3
3
10
10
6
Remove the aluminium paper and
metal pieces.
Partially defrosted. Needs the stand-
ing time.
Cream is to be removed from its
container and put on a plate.
Put the bread directly on the
turntable
Mix 2 or 3 times
Mix 2 or 3 times
Mix 2 or 3 times
Notes
29 - 32
10 - 12
18 - 20
14 - 16
11 - 13
11 - 13
13 - 15
34 - 37
34 - 37
19 - 21
18 - 20
14 - 16
15 - 17
18 - 20
15 - 17
10 - 12
11 - 13
13 - 15
2 - 3
6 - 7
6 - 7
6 - 7
13 - 14
9 - 10
7 - 8
Cooking
time
Function
knob
At the end of the rest period, wash
under hot water to remove possible
ice
Frozen vegetables do not need to
be defrosted before cooking
.
(
*
)
(
*
) These indications are suitable for performing the minced meat defrosting test according to Regulation
60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.
Further information, including on other performance tests according to Regulation 60705, is given in
the table on page 2.