description en A C D E B F P I Q R H L M N O I Description of appliance A B C D E F G H I L M N O P Q R Top heating element Pivoting bottom heating element Bread pan connector cover Internal light Bread pan connector “Oven” control panel Main switch Measuring spoon (if present) Measuring cup (if present) Paddle Bread pan Wire rack Drip pan Door “Bread maker” control panel Oven/bread maker mode selector Technical specification Voltage: 220-240 V ~ 50/60Hz max 16A Absorbed power: 1400 W Dimensi
important safety warnings en Symbols used in these instructions Important warnings are identified by these symbols. It is vital to respect these warnings. Danger! Failure to observe the warning may result in life threatening injury by electric shock. • Important! Failure to observe the warning could result in injury or damage to the appliance. • Danger of burns! Failure to observe the warning could result in scalds or burns.
en • • • • • • • • • Close the door, unplug from the mains and smother the flames with a damp cloth. This appliance must not be operated by a timer or a separate remote control system. The appliance must be placed and operated with the back next to the wall. This is a household appliance only.
turning the appliance on en Turning on buttons on the control panel (Q). • • Plug into the mains socket. Press the main switch (G). • Turn the “oven/bread maker” mode selector (R) to the required position: (oven) or (bread maker). • If the selector is already in the required position, just press the START/STOP button to activate the chosen mode and prepare it for programming. • After 3 minutes, the appliance returns to standby. Press the clock button (The minutes flash).
using the appliance as an oven en Description of control panel Thermostat dial Timer dial Mode selector START/STOP button on, off and standby Oven/bread maker mode selector Please note: to use the appliance as an oven, turn the oven/bread maker mode selector to the position. The icon lights up.
Summary table Programme Defrosting Delicate cooking Mode selector position Thermostat dial position any any Keeping food warm Fan oven cooking 100°C - 220°C 3 2 1 Wire rack position 3 3 2 2 1 1 3 3 2 2 3 1 1 2 1 3 2 3 1 2 1 3 3 2 1 2 1 3 2 1 3 Traditional oven cooking Grilling and browning 100°C - 220°C any 2 1 3 2 1 3 2 3 1 3 2 2 1 1 3 2 1 39 en Notes/Tips - - - Ideal for lasagne, meat, pizza, pies, cakes, bread and all foods which must have a brown or crisp surface.
en Using the controls Using the oven Thermostat dial General tips Select the required temperature as follows: • To keep food warm: thermostat dial in position. • For fan or traditional oven cooking: thermostat dial between 100°C and 220°C. For best results when cooking with the fan oven, preheat for 5 minutes until the oven reaches the set temperature. The cooking times depend on the quality of the products, temperature of the food and personal tastes.
en Fan oven cooking • • • This mode is ideal for excellent pizza, lasagne, au gratin dishes, all types of meat-based dish, roast potatoes, cakes and pies in general. Proceed as follows: • Place the wire rack in the position given in the table. • • Turn the timer dial to the required time. Press the START/STOP button. Preheat the oven for 5 minutes, then insert the food. Turn the mode selector to the position. Select the required temperature by turning the thermostat dial.
en Traditional oven cooking • This mode is ideal for all types of fish, stuffed vegetables, confectionery and desserts using beaten egg white or requiring long cooking times (more than 60 minutes). Proceed as follows: • Place the wire rack in the position given in the table. • Turn the mode selector to the Programme • • • position. Thermostat dial Times Wire rack position Macaroni cheese 1 kg 200° 35 min. 1 Use an ovenproof dish. Lasagne 1.5 kg 200° 35 min. “ Use an ovenproof dish.
Control panel using the appliance as a bread maker en Display Menu button Clock button Weight button Kg (+) button (-) button Crust colour button want the bread to be ready using the delay bake function. Please note: to use the appliance as a bread maker, turn the oven/bread maker mode selector to the and position. The icon lights up. buttons Use the and buttons to set the time and the various cooking programmes.
en Baking bread: an art and a science Baking bread is both an art and a science. The appliance does most of the work, but there are some things you need to know about each of the basic ingredients and the bread baking process. The ingredients of classic bread are the simplest: flour, sugar, salt, liquid (water or milk), possibly a fat (butter or oil) and yeast. Each of these ingredients has a particular function and gives a particular taste to the end product.
Stage 4 Select crust colour If you do not add fat, the taste and texture of the bread may be different. en Press the crust colour button to select the required crust colour (not possible in all recipes). You can choose between a light, medium or dark crust colour. If you do not choose a specific crust colour, the default colour will be used. Programming The following instructions are designed to guide beginners through all stages of the baking process.
en How to use the delay bake function. Automatic programmes (AU...) only The moisture content of the ingredients affects the recipes which may therefore need to be modified. For example, the weight of the flour changes when it absorbs moisture from the air. Our recipes can therefore be modified slightly in order to improve the results. Always note the quantities you use in order to modify the recipes as you wish.
recipes en Index Pizze-focacce Pizza margherita/Calzone ........................................... page 56 Focaccia . ..................................................................... page 57 White bread Pugliese bread . ........................................................... page 47 Ciabatta bread rolls...................................................... page 48 Breadsticks .................................................................. page 49 Classic baguette............................
en Ingredients for durum wheat bread 500 gr 750 gr 1000 gr Ready in… 2h 30min 2h 40min 2h 50min Water Durum wheat flour Salt Fresh brewer’s yeast 210 gr/ml 300 gr 6 gr 10 gr 315 gr/ml 450 gr 9 gr 15 gr 420 gr/ml 600 gr 12 gr 20 gr 500 gr 750 gr 1000 gr 2h 2h 10min 2h 20min 210 gr/ml 350 gr 15 gr 4 gr (3 gr) 6 gr 10 gr 300 gr/ml 500 gr 22 gr 6 gr (4 gr) 9 gr 15 gr 400 gr/ml 650 gr 30 gr 8 gr (5 gr) 12 gr 20 gr Ingredients for soft wheat bread Ready in… Water Strong flour (type 0) Oil Sug
en Breadsticks the breadsticks by hand, place in the drip pan previously lined with greaseproof paper (6 breadsticks per pan) and insert the pan in the oven on the wire rack in the bottom position. 6. Press the START/STOP button. 7. When the first batch is ready, if there is a second batch, place this in the oven, set a time of 25 minutes and press START/STOP. Repeat until all batches have been baked.
en Boule de pain TIP: at the end of the rising stage (after 1h 25min), the oven pauses for 5 minutes and the time flashes on the display. If you wish, you can remove the bread pan from the oven, sprinkle the surface of the bread with sieved flour, make some cuts in the top with a sharp knife, then put the pan back (you do not need to press the START/STOP button). If you decide not to do this, the oven will automatically continue with the cycle after pausing in standby for 5 minutes. 1. Insert the paddle.
en Quick bread 4. Press the START/STOP button. TIP: at the end of the rising stage (after 35min), the oven pauses for 5 minutes and the time flashes on the display. If you wish, you can remove the bread pan from the oven, sprinkle the surface of the bread with sieved flour, make some cuts in the top with a sharp knife, then put the pan back (you do not need to press the START/STOP button).
en bottom position and press the START/STOP button. 7. After rising for about 20 minutes, the oven will pause again. Remove the bread, shape the baguette (or 2 depending on the quantity, if 2, divide between two pans) by hand, place back in the oven and press the START/STOP button. 8. When the first batch is ready, if there is a second batch, place this in the oven, set a time of 40 minutes and press the START/STOP button.
en Vollkornbrot bread pan from the oven, turn the dough out onto a floured surface, grease the bread pan with butter (you can remove the paddle) and cover with a mixture of soybean and sunflower seeds. Shape the loaf by hand and place in the centre of the pan. Insert the bread pan in the oven and press the START/ STOP button again. Important: the oven remains in standby for a maximum of 30 minutes, then goes off. 1. Add the ingredients to the bread pan in the order given in the recipe. 2.
en Strong flour (type 0) Spelt flour Sugar Salt Fresh brewer’s yeast Herbs and spices (fennel, coriander, anise, cumin) 60 gr 60 gr 4 gr 12 gr 10 gr 20 gr Vegetable breads At the end of the first rising stage (after 47 minutes), the oven pauses. Remove the dough from the bread pan and place on a floured board. Shape the rolls by hand (750 g of dough make two batches of bread) and place them in the drip pan previously lined with greaseproof paper.
en Ingredients for sweet pepper bread 750 gr 1000 gr Ready in… 2h 40min 2h 45min Water Strong flour (type 0) Sugar (malt) Salt Fresh brewer’s yeast Sweet peppers 220 gr/ml 400 gr 5 gr (3 gr) 8 gr 10 gr 250 gr 300 gr/ml 540 gr 7 gr (5 gr) 10 gr 13 gr 350 gr Pumpkin bread TIP: to make bread rolls (rather than a round loaf), select the semiautomatic programme SE6). At the end of the first rising stage (after 47 minutes), the oven pauses.
en Ingredients for classic recipe 750 gr Ready in… 1h 50min Water Oil Special flour for celiacs Salt Fresh brewer’s yeast 300 gr/ml 25 gr 400 gr 10 gr 25 gr Ingredients (buckwheat variation) 750 gr Ready in… 1h 50min Water Oil Special flour for celiacs Buckwheat flour Salt Fresh brewer’s yeast 290 gr/ml 40 gr 350 gr 150 gr 10 gr 25 gr Pizza and focaccia Place the pizza in the drip pan previously lined with greaseproof paper.
en Focaccia in the oven on the wire rack in the bottom position. 6. Press the START/STOP button. 7. At the end of the second rising stage (after a further 25min), the oven pauses again. Remove the drip pan from the oven, with oiled fingers space the focaccia out in the pan and cover with the brine prepared previously. Garnish to taste (olives, rosemary, etc). Put back in the oven and press the START/STOP button. 8.
en Ingredients for chocolate bread 500 gr 750 gr 1000 gr Ready in… 2h 05min 2h 10min 2h 15min Milk Eggs Butter at room temperature Strong flour (type 0) Sugar Salt Fresh brewer’s yeast Chocolate drops 125 gr/ml 60 gr (1) 10 gr 300 gr 25 gr 3 gr 12 gr 90 gr 190 gr/ml 90 gr (1/2) 15 gr 400 gr 38 gr 4 gr 18 gr 125 gr 250 gr/ml 120 gr (2) 20 gr 500 gr 50 gr 5 gr 25 gr 180 gr 500 gr 750 gr 1000 gr Ingredients for milk bread Ready in… 2h 05min 2h 10min 2h 15min Milk Butter at room temperature F
en Vienna bread TIP: at the end of the rising stage (after 2h 15min), the oven pauses for 5 minutes and the time flashes on the display. If you wish, you can remove the bread pan from the oven, make some cuts in the top of the bread with a sharp knife, then put the pan back (you do not need to press the START/STOP button). If you decide not to do this, the oven will automatically continue with the cycle after pausing in standby for 5 minutes. 1. Insert the paddle. 2.
en Cakes and desserts thoroughly by hand to obtain a smooth dough. 4. Insert the bread pan in the oven and select programme AU15. 5. Press the START/STOP button. TIP: when the cake has cooled, dust with icing sugar. Torta Margherita/chocolate/yoghurt cake 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3.
en Rice pudding 4. Press the START/STOP button. TIP: pour the mixture into individual bowls and cool in the refrigerator. Sprinkle with ground cinnamon before serving. 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3. Insert the bread pan in the oven and select programme AU20. Ingredients 500 gr Ready in… 40min Milk Sugar Rice (Vialone Nano risotto rice) Sachet of vanillin or equivalent 500 gr/ml 50 gr 50 gr 1 Torta veneziana 6.
en Kouglof 5. Press the START/STOP button. TIP: to make the bread more attractive, prepare an emulsion with 1 egg, a pinch of sugar and a teaspoon of milk. At the end of the rising stage when the display and START/STOP button start flashing, brush the bread with the mixture (about 40 minutes before the end of the programme). 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe. 3.
en Ingredients strawberry jam 750 gr 1000 gr Ready in… 50min 50min Strawberries Sugar Lemon Thickener 500 gr 250 gr 1/2 20 gr 650 gr 325 gr 1/2 25 gr Biga starter 3. Use a wooden spoon to mix the ingredients by hand for a few seconds. 4. Insert the bread pan in the oven and select programme SE1. 5. Press the START/STOP button. 1. Insert the paddle. 2. Add the ingredients to the bread pan in the order given in the recipe.
Information on the display en The display indicates any problems with the appliance. The appliance must be installed indoors in a room without draughts and away from sources of heat and direct sunlight. display problem solution “cool” flashing Oven too hot to start another baking Wait for the appliance to cool down to cycle in bread maker mode. room temperature. When the message has disappeared, insert the bread pan in the oven and select the programme.
