manual

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53
Pain de campagne
1. Prepare the biga starter the day before. Add the ingre-
dients to the bread pan and mix for a few seconds by
hand. Place in the oven and select programme SE1. Press
the START/STOP button.
2. At the end of kneading, the biga starter will not be smo-
oth and silky, but rough and slightly crumbly.
Leave to rest in the oven for 10-15 hours.
3. At the end of the rising stage, add the ingredients to the
bread pan (already containing the biga starter) in the or-
der given in the recipe.
4. Use a wooden spoon to mix the ingredients by hand for a
few seconds.
5. Insert the bread pan in the oven and select programme
AU6.
6. Press the START/STOP button.
TIP: at the end of the rising stage (after 1h 55min), the oven
pauses for 5 minutes and the time ashes on the display. If you
wish, you can remove the bread pan from the oven, sprinkle
the surface of the bread with sieved our, make some cuts in
the top with a sharp knife, then put the pan back (you do not
need to press the START/STOP button).
If you decide not to do this, the oven will automatically conti-
nue with the cycle after pausing in standby for 5 minutes.
en
bottom position and press the START/STOP button.
7. After rising for about 20 minutes, the oven will pause
again. Remove the bread, shape the baguette (or 2 de-
pending on the quantity, if 2, divide between two pans)
by hand, place back in the oven and press the START/STOP
button.
8. When the rst batch is ready, if there is a second batch,
place this in the oven, set a time of 40 minutes and press
the START/STOP button.
TIP: at the end of the rising stage (after 2h 15min), the oven
pauses for 5 minutes and the time ashes on the display. If you
wish, you can make cuts in the top of the bread with a sharp
knife, then put the pan back in the oven (you do not need to
press the START/STOP button). If you decide not to do this, the
oven will automatically continue with the cycle after pausing
in standby for 5 minutes.
Ingredients 1 baguette 2 baguettes
Ready in… 2h 40min 3h 20min
Water
Oil
Strong our (type 0)
Durum wheat our
Wholemeal our
Salt
Sugar (malt)
Fresh brewer’s yeast
18 gr/ml
150 gr
150 gr
100 gr
50 gr
6 gr
4 gr (2 gr)
12 gr
35 gr/ml
300 gr
300 gr
200 gr
100 gr
12 gr
5 gr (3 gr)
25 gr
Ingredients 750 gr
Ready in… 3h 5min
Biga starter for pain de campagne
Water
Strong our (type 0)
Honey
Fresh brewer’s yeast
Add after 15 hours
Water
Flour (type 00)
Rye our
Salt
Fresh brewer’s yeast
125 gr/ml
280 gr
10 gr
5 gr
175 gr/ml
270 gr
50 gr
13 gr
5 gr