manual

58
59
en
Ingredients for milk bread 500 gr 750 gr 1000 gr
Ready in… 2h 05min 2h 10min 2h 15min
Milk
Butter at room temperature
Flour (type 0)
Sugar
Salt
Fresh brewer’s yeast
170 gr/ml
15 gr
300 gr
8 gr
5 gr
8 gr
280 gr/ml
30 gr
470 gr
13 gr
9 gr
13 gr
375 gr/ml
40 gr
620 gr
18 gr
12 gr
18 gr
Ingredients for honey bread 500 gr 750 gr 1000 gr
Ready in… 2h 05min 2h 10min 2h 15min
Milk
Butter at room temperature
Honey
Strong our (type 0)
Sugar
Salt
Fresh brewer’s yeast
130 gr/ml
18 gr
23 gr
250 gr
10 gr
5 gr
13 gr
200 gr/ml
26 gr
35 gr
375 gr
15 gr
7 gr
19 gr
260 gr/ml
35 gr
45 gr
500 gr
20 gr
9 gr
25 gr
Ingredients for walnut bread 500 gr 750 gr 1000 gr
Ready in… 2h 05min 2h 10min 2h 15min
Water
Butter at room temperature
Strong our (type 0)
Sugar
Salt
Fresh brewer’s yeast
Walnuts
140 gr/ml
15 gr
250 gr
5 gr
5 gr
8 gr
50 gr
230 gr/ml
22 gr
375 gr
8 gr
8 gr
12 gr
75 gr
310 gr/ml
30 gr
500 gr
10 gr
10 gr
15 gr
100 gr
Ingredients for chocolate bread 500 gr 750 gr 1000 gr
Ready in… 2h 05min 2h 10min 2h 15min
Milk
Eggs
Butter at room temperature
Strong our (type 0)
Sugar
Salt
Fresh brewer’s yeast
Chocolate drops
125 gr/ml
60 gr (1)
10 gr
300 gr
25 gr
3 gr
12 gr
90 gr
190 gr/ml
90 gr (1/2)
15 gr
400 gr
38 gr
4 gr
18 gr
125 gr
250 gr/ml
120 gr (2)
20 gr
500 gr
50 gr
5 gr
25 gr
180 gr