manual

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41
Using the controls
Thermostat dial
Select the required temperature as follows:
• Tokeepfoodwarm:thermostatdialin position.
• For fan or traditional oven cooking: thermostat dial
between 100°C and 220°C.
Timer dial
To programme the length of cooking, turn the dial to the time
required (max. 120 minutes). The cooking time appears on
the display. At the end of the set time, the oven emits a beep,
isdisplayedandtheovengoesoautomatically.
Mode selector
This selects the types of cooking available:
Defrosting
(fan only in operation)
Delicate cooking
(bottom heating element only in operation)
Traditional oven cooking, keep warm function
(top heating element and bottom heating element in
operation)
Grill
(top heating element only in operation at maximum
power)
Fan oven cooking
(top heating element, bottom heating element and fan
in operation)
Internal light
When the oven is on, the internal light is always on.
To replace the bulb, proceed as follows: unplug the appliance
from the mains socket, unscrew the protective glass and repla-
ce the blown bulb with one of the same type (resistant to high
temperatures), then replace the protective glass.
Using the oven
General tips
For best results when cooking with the fan oven, preheat for 5
minutes until the oven reaches the set temperature.
The cooking times depend on the quality of the products, tem-
perature of the food and personal tastes.
The times indicated in the table are purely indicative and
subject to variation and do not include the time required to
preheat the oven.
To cook frozen foods refer to the recommended times on the
product packaging.
Defrosting
For quick ecient defrosting:
• Turnthemodeselectortothe position.
• Turnthetimerdialtotherequiredtime.
• Placealowrimmedplatecontainingthefoodtobedefro-
sted on the wire rack in the bottom position and close the
door.
Example of defrosting: 1 kg of meat 80-90 minutes wi-
thout turning.
Delicate cooking
Ideal for confectionery and iced cakes.
Also excellent for completing cooking of food at the bottom, or
for types of cooking requiring mainly bottom heat.
• Restthepanonthewirerackinthebottompositionas
shown in the gure on page 39.
• Turnthemodeselectortothe position.
• Turnthetimerdialtotherequiredtime.
At the end of the set time, the oven emits a beep. If the
food is suciently cooked before the end of the set time,
press the START/STOP button for 3 seconds.
Keeping food warm
• Turnthethermostatdialtothe position.
• Turnthemodeselectortothe position.
• Turnthetimerdialtotherequiredtime.
• Placetheplatecontainingthefoodonthewirerackinthe
bottom position.
You should not leave food in the oven for too long as it may
become dry.
en