manual

40
41
Fan oven cooking
This mode is ideal for excellent pizza, lasagne, au gratin dishes,
all types of meat-based dish, roast potatoes, cakes and pies in
general.
Proceed as follows:
• Placethewirerackinthepositiongiveninthetable.
• Turnthemodeselectortothe position.
• Selecttherequiredtemperaturebyturningthethermo-
stat dial.
• Turnthetimerdialtotherequiredtime.
• PresstheSTART/STOPbutton.
• Preheattheovenfor5minutes,theninsertthefood.
en
Programme Thermostat
dial
Times Wire rack
position
Notes/Tips
Savoury pies and
quiches
Chicken 1 kg
Roast pork 1000 g
Meat loaf 650 g
Roast potatoes 750 g
Jam tart 700 g
Strudel 1 kg
Torta margherita 700 g
Biscuits (shortbread)
100 g
170°
200°
200°
200°
200°
170°
170°
160°
170°
35 min.
70-80 min.
70 min.
55 min.
60 min.
35 min.
35 min.
30-35 min.
14 min.
1
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2
Use the drip pan.
Use the drip pan, turn the chicken after about 50
min.
Use the drip pan, turn the meat after about 50
min.
Use the drip pan, turn the meat after about 30
min.
Use the drip pan with greaseproof paper, mix
twice.
Use the drip pan.
Use the drip pan.
Use a cake tin.
Use the drip pan.