manual

42
43
en
Traditional oven cooking
Thismodeisidealforalltypesofsh,stuedvegetables,con-
fectionery and desserts using beaten egg white or requiring
long cooking times (more than 60 minutes).
Proceed as follows:
• Placethewirerackinthepositiongiveninthetable.
• Turnthemodeselectortothe position.
• Selecttherequiredtemperaturebyturningthethermo-
stat dial.
• Turnthetimerdialtotherequiredtime.
• PresstheSTART/STOPbutton.
• Preheattheovenfor5minutes,theninsertthefood.
Programme Thermostat
dial
Times Wire rack
position
Notes/Tips
Macaroni cheese 1 kg
Lasagne 1.5 kg
Trout 500 g
Stuedsquid450g
Cauliower cheese 550 g
Stuedcourgettes750g
Pound cake 1 kg
Sponge cake
200°
200°
190°
190°
200°
190°
150°
160°
35 min.
35 min.
35 min.
30 min.
30 min.
40 min.
100 min.
35 min.
1
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Use an ovenproof dish.
Use an ovenproof dish.
Use the drip pan.
Use an ovenproof dish, turn halfway through co-
oking.
Use an ovenproof dish.
Use the drip pan.
Use a loaf tin
Use a cake tin.
Cooking with the grill
This mode is ideal for toasting slices of bread and can also be
used to brown foods such as Roman-style gnocchi, au gratin
vegetables, etc.
• Placetheatwirerackinguide2or3.
• Turnthemodeselectortothe position.
• Turnthetimerdialtotherequiredtime.
• PresstheSTART/STOPbutton.