Use and Care Manual

GRILLING IN WINDY CONDITIONS – DELSOL GAS GRILL

Outdoor grills produce more heat than interior

kitchen ranges. That is how they sear and grill

steaks and other food.

These high performance burners require a

constant steady supply of fresh air to mix with

fuel. The grill is designed to pull air in through

the front and vent hot gases out through the rear.

Using grill in windy conditions may disrupt the

front-to-back air flow. If you notice the

temperature gauge fails to rise while the burner

setting is on high and hood is closed, be

extremely careful.

If wind has kept hot gases from exiting the

rear of the grill, the control panel and knobs

may have become extremely hot!

But there are a few things you can do to further

prevent the possibility of improper heat buildup:

 On breezy days, do not leave the front

hood down for more than 15 minutes

when burners are on high. (Never leave

the grill unattended when in

operation.)

 If you suspect the grill is overheating, open the front hood using oven mitts. Then adjust the burner

control knob to a lower setting.

 Install your grill with a wind break behind it.

 Orient the grill so prevailing winds are not blowing into the rear of the grill.

WARNING: ANY DAMAGE CAUSED FROM USE OF GRILL IN WINDY CONDITIONS,

SUCH AS MELTED KNOBS OR MELTED IGNITER WIRES, OR FRONT PANEL

DISCOLORATION FROM HEAT BUILDUP IS EXCLUDED FROM WARRANTY

COVERAGE.

Wind hitting the back of the unit can

disrupt proper air flow.