Use and Care Manual

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LOCATING THE GRILL
This gas appliance is designed and certied for outdoor use only. Do not locate this grill under
unprotected overhead combustible surfaces. When installed under overhead combustible surfaces,
a certied ventilating hood wider than the appliance shall be installed with a minimum distance of 36
inches above the cooking surface.
NOTE: Caution should be taken when grills are used near glass, vinyl siding or other tempera-
ture sensitive construction materials. In some cases it may be necessary to increase the clearance
around the grill to avoid damage to vinyl siding. Check with the manufacturer of the siding material for
details.
Do not operate the grill inside a building, garage, recreation vehicle or any enclosed area. When
choosing an area, consider exposure to wind, proximity to trafc paths and length of gas supply line.
Keep gas supply lines as short as possible to reduce pressure drop. Keep the grill away from windy
area but keep the grill in a well-ventilated area. Do not obstruct the ow of combustion and ventila-
tion air around the grill. The supporting edges of the grill must be located level and at. The counter
should also be leveled.
CLEARANCE TO COMBUSTIBLE CONSTRUCTION
A minimum clearance of 12” from the sides and 12” from the back of the grill to adjacent verti-
cal combustible construction must be maintained.
DÉGAGEMENT DE TOUTE CONSTRUCTION COMBUSTIBLE
Il faut maintenir une distance minimum de 12 po (30.48 cm) sur les côtés et de 12 po (30.48 cm) sur
l’arrière du gril par rapport aux constructions combustibles verticales adjacentes.
CLEARANCE TO NONCOMBUSTIBLE CONSTRUCTION
A minimum clearance of 3” from the back of the grill above cooking surface to non-combustible
construction is required to allow the grill hood to open completely.
A minimum of 6” clearance to the sides of the grill above cooking surface to non-combustible
construction is recommended to provide space for the rotisserie motor and the spit rod. The grill can
be installed directly next to non-combustible construction below the cooking surface.
DÉGAGEMENT DE TOUTE CONSTRUCTION INCOMBUSTIBLE
Une distance minimum de 3 po (7.62 cm) de l’arrière du gril au-dessus de toute surface de cuisson
à la construction incombustible est prescrite pour permettre à la hotte d’ouvrir complètement. Une
distance minimum de 6 po (15.24 cm) des côtés du gril au-dessus de la surface de cuisson à la con-
struction incombustible est recommandée pour prévoir de l’espace pour le moteur de la rôtissoire et
la poignée des broches de cuisson. Le gril peut être installé directement à proximité d’une construc-
tion incombustible en-dessous de la surface de cuisson.