11
DESCRIPTION OF
EQUIPMENT
I
A
B
C
D
E
F
G
H
Breadmaker:
A) Casing lid
B) Control panel
C) ON/OFF switch
D) “COOL TOUCH” casing
E) Baking pan, non-stick coated
F) Baking chamber
G) Handle for removing baking pan
H) Kneading hook, non-stick coated
I) Viewing window
