Operation Manual

17
AMBIENT CONDITIONS
The breadmaker will function WITHOUT any problems within a wide range of tem-
peratures but there may be differences in the size of the loaf if the room is very hot
or very cold. The best results will be obtained at room temperatures between 15
and 34oC.
ERROR MESSAGES ON THE LCD DISPLAY
If the message shown appears after the
machine has started, the temperature in
the baking chamber of the equipment is
too high. In this case stop the program,
open the lid and allow the breadmaker to
cool down for about 20-30 minutes. After
that the equipment may be restarted.
If the following message appears after
the machine has started, the temperature
sensor has malfunctioned. In this case do
not continue to use the machine but send
the machine to the authorised customer
service address for servicing.
The display shown here will appear if the
machine is operated in an environment
that is too cold. After it has appeared you
will hear 5 bleeps at intervals.
Then the machine will switch to the normal
display for setting the desired program and
loaf size. However, it will not be possible
to start a program.
This is a safety function because the yeast
in the bread dough does not rise at an
ambient temperature that is too low.
light medium dark 0.75 kg 1.00 kg 1.35 kg
light medium dark 0.75 kg 1.00 kg 1.35 kg
light medium dark 0.75 kg 1.00 kg 1.35 kg