Operation Manual

35
- The LCD display shows
“ ” after switching on
and the equipment gives 5
bleeps. “
>The ambient temperature
is too cold for the yeast in
the bread dough.
>> Switch the equipment
off. Set up again in a
warmer place. After
about 1 hour allow the
equipment to operate
again.
Correction:
Cause:Fault:
- The ingredients were not
stirred evenly.
> The program was interrup-
ted inadvertently.
>> Stir the ingredients and
start the program once
again.
> The lid was raised several
times during the last rising
phase.
>> Do not open the lid while
the last rising phase is
running.
> Ingredients possibly not
added in the correct order.
>> Add ingredients only ac-
cording to the details in
the operating manual.
> Liquid used was too cold. >> Keep to the details in the
operating manual.
> Margarine or butter used
was too hard.
>>Ensure the ingredients
are of the correct tempe-
rature.
- The LCD display shows
only “ ” after pressing
the “Start/Stop” button.“
> The temperature in the
baking chamber is still too
high following a previous
baking process.
>> Switch the equipment off
and open the lid. Allow
the breadmaker to cool
down sufficiently before
using again.
- The LCD display shows
only “ ” after the
“Start/Stop” button is
pressed.“
> The temperature sensor
has malfunctioned.
>> Have the equipment
checked at the service
address given.
- The motor runs but the
kneading hooks are not
turning.
> The baking pan is not
correctly inserted into the
baking chamber.
>> Position the baking pan
in the centre of the ba-
king chamber and press
it down lightly until you
hear it click into place.
> Kneading hooks were not
fitted correctly.
>> Ensure that the kneading
hooks are correctly fit-
ted.
> The kneading hooks are
not fitted correctly.
>> Ensure that the kneading
hooks are fitted correct-
ly.