Operation Manual

Contents
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT info@dariolondon.com
Model Number: GT-CPM-01
2
3 Introduction
3Safety
5 Disposal
6 Parts and operating elements
7 Prior to first use
8 Use: baking crepes
9 Cleaning
10 Technical Data
10 Faults and Rectification
10 Conformity Declaration
11 Around the crepe
14 Warranty
16 Warranty card