Operation Manual

9
HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
E-MAIL SUPPORT [e-mail]
Model Number: GT-CPM-01
Information and tips
z Keep dipping the batter spreader into water. The batter can then be distributed better.
z The indicated number of 60 seconds per side is an approximate value. The optimal
baking time also depends on the consistency of the batter, the adjusted temperature
and personal taste.
z Find the perfect baking time and temperature setting by testing out.
z If folding does not occur correctly, even after the third crepe, consider the notes on
page 11.
z During baking, the green control light can briefly turn on and off. The Crepe Maker then
heats up again.
After use
1. Set the temperature controller to MIN.
2. Pull the power supply plug from the power outlet.
3. Allow the Crepe Maker to completely cool down.
Cleaning
DANGER - risk of electric shock
The base of the Crepe Maker should not be dipped into water or any other liquid.
Danger of electric shock!
DANGER
- risk of burns
Allow the Crepe Maker to cool down sufficiently before you clean it or put it
away.
CAUTION
- material damage
When cleaning, do no use aggressive chemical cleaning agents, abrasive cleaners,
hard sponges or the like.
z The baking plate, batter spreader and crepe turner can be cleaned in warm dishwater.
Following this, rinse and dry with clear water.
z The baking plate can also be cleaned in the dishwasher.