Operation Manual

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Model Number: GT-EM-02
15
Vanilla ice cream
Ingredients
1 vanilla bean
150ml milk
4g vanilla sugar
2 egg yolks
50g sugar
150ml cream
Cut the vanilla bean lengthwise and scratch out the vanilla seeds using a sharp knife.
Put the milk, vanilla sugar, vanilla bean and seeds into a saucepan and allow to come
briefl y to the boil. Remove the saucepan from the stove and allow to infuse for approx.
10 minutes.
Beat the egg yolk and sugar using a hand mixer for about 5 minutes, until the mixture
is thick and creamy.
Remove the vanilla bean from the milk and pour the hot milk into the egg mixture
while stirring constantly. Pour the hot milk into the mixture in a thin stream, otherwise
there is a risk that the eggs will separate. Put the egg milk into the saucepan and heat
slowly (do not boil!), stirring with a whisk, until the mixture thickens.
Now, put the ice cream mixture into the refrigerator for at least 12 hours.
Beat the cream until it is stiff and stir it into the cooled mixture. Now, you can prepare
the ice cream mixture in the ice cream maker.
Please note the details in the operating instructions.