Operation Manual

Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support [e-mail]
Model Number: GT-EM-02
18
Technical Data 08
Ice Cream Maker GT-EM-02
Voltage: 220 - 240V~, 50 Hz
Output: 12 watts
Capacity: approx. 1 litre
Before using the appliance for the fi rst time, check whether the voltage specifi cation
on the rating plate corresponds to that of your household.
As our products are constantly being further developed and improved, design and
technical changes are possible.
Lemon Ice Cream
Ingredients
400ml freshly pressed lemon juice
250g sugar
350ml water
150ml cream
Bring the lemon juice, water and sugar to the boil and allow the liquid to boil for 3 - 4
minutes. If you are using unwaxed lemons, you can also peel the lemons thinly and boil
the peel. This will intensify the fl avour.
Then, allow the liquid to cool and remove the lemon peel, if used.
Beat the cream and stir into the cooled lemon syrup.
Refrigerate the ice cream mixture for at least 12 hours, then it can be prepared in the
ice cream maker.
Please note the details in the operating instructions.