Operation Manual

15
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support [e-mail]
Model Number: GT-EM01
16
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support [e-mail]
Model Number: GT-EM01
Peach Yoghurt Ice Cream
Ingredients
400peeledpeaches(tin)
120g sugar
1 tbsp lemon juice
150ml yoghurt
150ml cream
Put the peeled peaches into a deep bowl and puree finely. Add the sugar, lemon juice
and yoghurt gradually and mix everything thoroughly.
Beat the cream in a different container until stiff and then stir it together with the
fruit mixture.
The ice cream mixture needs to be refrigerated for at least 12 hours and can then
be prepared in the ice cream maker. If necessary, stir the mixture again with a whisk,
before filling it into the ice cream maker.
Please note the details in the operating instructions for handling the ice cream maker.
Recipes
Cheesecake Ice Cream
Ingredients
250ml cream
250ml sour cream
150g cream cheese
3 tbsp lemon juice
¼ tsp vanilla extract
Put the cream cheese into a bowl and beat with a whisk until creamy. Then add in the
following order sugar, sour cream and cream, while stirring constantly. Add the vanilla
extract and the lemon juice and ensure that everything is well mixed.
The ice cream mixture now needs to be refrigerated for at least 12 hours and can
then be prepared in the ice cream maker. If necessary, stir the mixture again tho-
roughly with a whisk, before adding it to the ice cream maker.
Please note the details in the operating instructions for handling the ice cream maker.
Recipes