Operation Manual

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HELPLINE No. U K / N.IRELAND 0800 328 60 20 REP. IRELAND 00 800 44 67 58 88
WEB SUPPORT [e-mail]
Model Number: GT-HMB-01
Disposal
Dispose of packaging segregated according to type.
If the appliance should no longer be usable, contact your local authority waste
department for further informations.
The appliance must not be disposed of with household waste.
Carrot Cake Recipe
Cream Cheese Frosting: 2 3-ounce packages cream cheese, softened; 1/2 cup butter or
margarine, softened; 2 teaspoons vanilla; and 4-1/2 to 4-3/4 cups sifted powdered sugar.
Beat together cream cheese, butter, and vanilla until light and fluffy. Gradually add 2 cups
of the powdered sugar, beating well. Gradually beat in enough of the remaining powdered
sugar to reach spreading consistency.
Ingredients
z 2 cups all-purpose flour
z 2 cups sugar
z 1 teaspoon baking powder
z 1 teaspoon baking soda
z 1 teaspoon ground cinnamon
z 3 cups finely shredded carrots
z 1 cup cooking oil
z 4 eggs
z 1 recipe Cream Cheese Frosting (see recipe below)
1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one
13x9x2-inch baking pan; set pan(s) aside.
2. Combine flour, sugar, baking powder, baking soda, and cinnamon. Add carrots, oil,
and eggs. Beat with the classic food mixer till combined. Pour batter into the
prepared pan(s).
3. Bake in a 350 °F (180 °C) oven for 30 to 35 minutes for round pans or 35 to
40 minutes for 13x9-inch pan or until a wooden toothpick comes out clean. Cool
layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on
wire racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost
with Cream Cheese Frosting. Cover and store in refrigerator.
Makes 12 to 16 servings.
E44342 Standmixer Aldi UK Delta IM.book Seite 13 Montag, 24. Oktober 2011 4:30 16