Operation Manual

NOTE:
The maximum cooking time is 9 hours, 99
minutes. After time has elapsed four beeps
sound and END appears in display. Press
CANCEL button or open door to clear END
before starting another cooking function. You
can check the convection temperature while
cooking is in progress by pressing the
MICRO+CONVECTION button.
DEFROST
Suppose you want to defrost frozen food for five
minutes.
1. Press DEFROST button.
2. Use the number pads to enter defrosting
time. In this case, press 5 and double zero.
3. Press START button.
NOTE:
1. For either raw or previously cooked frozen
food the rule of thumb is approximately 8
minutes per pound.
2. Always stop the oven periodically to
remove or separate the portions that are
defrosted. If food is not defrosted at the
end of the estimated defrosting time,
program the oven in 1-minute increments
until totally defrosted.
3. When using plastic containers from the
freezer, defrost only long enough to
remove from plastic in order to place in a
microwave-safe dish.
4. The maximum defrosting time is 99
minutes plus 59 seconds. After time has
elapsed four beeps sound and END
appears in display. Press CANCEL button
or open door to clear END before starting
another cooking function.
MULTI-STAGE COOKING
Your oven can be programmed for up to 3
automatic cooking sequences. DEFROST can
only be selected before the cooking stage in a
program.
Suppose you want to set the following cooking
program.
Defrost
Microwave cooking
Convection cooking (without preheat function)
1. Press DEFROST button.
2. Use the number pads to enter defrosting
time.
3. Press POWER button to set power level.
4. Use the number pads to enter cooking time.
5. Press CONVECTION button.
6. Use the number pads to program convection
temperature.
7. Use the number pads to enter convection
cooking time.
8. Press START button.
Helpline No. UK/Northern Ireland 01422 263275 Rep. Ireland 1890 882 340
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Helpline No. UK/Northern Ireland 01422 263275 Rep. Ireland 1890 882 340
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