Operation Manual

When using electrical appliances basic safety
precautions should be followed, including the following:
energy:
1. Read all instructions before using the appliance.
2. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapours in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
3. Do not operate the oven when empty.
4. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is
damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualified person in
order to avoid a hazard.
5. WARNING: Only allow children to use the oven
under adequate adult supervision. High
temperatures can be generated during the
preparation of food which can cause serious burns.
6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper
container, observe the oven during operation due
to the possibility of ignition;
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or food
in the cavity when not in use.
7. WARNING: Liquid or other food must not be heated
in sealed containers since they are liable to
explode.
8. Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to be
taken when handling the container.
9. Do not fry food in the oven. Hot oil can damage
oven parts and utensils and even result in skin
burns.
10. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode even after microwave heating
has ended.
11. Pierce foods with heavy skins such as potatoes,
whole squashes, apples and chestnuts before
cooking.
IMPORTANT SAFETY INSTRUCTIONS
15. WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which gives protection against exposure to
microwave energy.
16. This product is a Group 2 Class B ISM equipment.
The definition of Group 2 which contains all
ISM (Industrial, Scientific and Medical) equipment
in which radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment of
material, and spark erosion equipment. For
Class B equipment is equipment suitable for use in
domestic establishments and in establishments
directly connected to a low voltage power supply
network which supplies buildings used for domestic
purpose.
13. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may
be needed to handle the utensil.
14. Utensils should be checked to ensure that they are
suitable for use in microwave oven.
12. The contents of feeding bottles and baby jars
should be stirred or shaken and the temperature
should be checked before serving in order to avoid
burns.
Helpline No. UK/Northern Ireland 01422 263275 Rep. Ireland 1890 882 340
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Helpline No. UK/Northern Ireland 01422 263275 Rep. Ireland 1890 882 340
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