2 Inch Grill ® US BONdes Inclu es Recip Model #8230 IMPORTANT Please keep these instructions and your original Model 3200box packaging.
12 Inch Grill IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n READ ALL OF THE INSTRUCTIONS. n Do not leave appliance when plugged in. Unplug from outlet n n n n n n n n n n n 1 when not in use. Do not use any metal utensils on the non-stick surface. Do not touch hot surfaces. Use handle on lid. Do not use outdoors or on a wet surface. To protect against electric shock do not immerse cord or plug in water or other liquid.
® Features Cool-Touch Handle Tempered Glass Lid Grill Pan Temperature Control Thermostat Socket Thermostat Plug -Leads into thermostat socket Outer Housing Thermostat Pin Socket Plug Indicator Light Power Cord 2
12 Inch Grill Before First Use 1. Remove all packing material from the unit. 2. Wash the grill pan, outer housing, drip tray and lid in warm soapy water. Rinse and dry thoroughly. Note: This appliance can be completely immersed in water. WARNING: Never immerse the power cord, plug, or temperature control into water or other liquids. This may cause an electrical shortage and bodily harm. Do not use abrasive scouring pads or steel wool to clean the grill pan. It may scratch the coating.
® 3. When finished cooking, turn the temperature control to the “Off” position and unplug the power cord. 4. Allow the unit to cool before cleaning. Cleaning 1. Disconnect the power plug from the wall outlet and remove the thermostat plug from the appliance. 2. Allow the unit to cool down completely. 3. Take the grill pan out of the outer housing. 4. Wash the grill pan, outer housing, drip tray, and lid in warm soapy water. Rinse and dry thoroughly. Note: This appliance can be completely immersed in water.
12 Inch Grill Recipes Barbecued Pork Sandwich Servings: 4 Ingredients: 2 cups cooked pork, shredded or sliced very thin 11/2 cups barbecued sauce 4 large sandwich rolls, buttered Method: 1. Set temperature to 300°F. 2. Add pork and barbecue sauce. Stir well, allow to reach a boil. 3. Lower the temperature to warming. Simmer for 30 minutes. 4. Serve a generous amount on a buttered roll. Serve with a knife, fork, and a large napkin. This is the perfect way to utilize that left over pork roast.
® Beef Stew Beef Stroganoff Servings: 4 Servings: 4 Ingredients: 1/4 cup vegetable oil 1/3 cup tomato paste 1 1 3/4 cup red wine 2 /2 lbs. stewing beef ( /2 ” cubes) salt and pepper to taste 1 qt. brown stock 4 tbsp. flour 3 tbsp. fresh parsley, chopped 1/2 tsp. dried thyme 4 white potatoes 1 cup dice onion 2 bay leaves 3/4 cup carrots, 1” pieces 1 tsp. chopped garlic 3/4 cup celery Ingredients: 3 tbsp. olive oil 2 lbs. beef tenderloin, sliced 1/3” thick or sirloin tip 2 tbsp.
12 Inch Grill Chicken-Broccoli Stir Fry Chicken Provencal Serves: 4 Ingredients: 1 3 tbsp. peanut oil /2 cup chicken stock 4-5 oz. boneless chicken breasts cut in 1” strips 1 cup onion, large dice 2 cloves garlic, minced 2 tbsp. fresh ginger, minced 2 medium bunches of broccoli, stems removed Serves: 4 Stir Fry Sauce 1 /2 cup oyster soy sauce 1 /4 cup soy sauce 11/2 tbsp. cornstarch 1 /4 cup red wine 2 tbsp. sugar salt and black pepper to taste Method: 1. Set the unit at 350°F.
® Potatoes Pizzaiola Quarter Pound Deni Burger Serves: 4-6 Serves: 4 Ingredients: 3 tbsp. oil 11/4 cups onion, medium to large dice 1 clove garlic, minced 6 baking potatoes, peeled and quartered 2 tbsp. fresh parsley 11/2 cups canned whole Italian plum tomatoes, drained and chopped 2 tsp. dried oregano 1 tsp. black pepper 3 tbsp. sugar 2 tsp. salt Ingredients: 2 lbs. lean ground beef 1 cup finely ground oatmeal (easily done in blender) 4 tbsp. ketchup 4 tbsp. worcestershire sauce 4 tbsp.
12 Inch Grill Sausage and Peppers Serves: 4 Ingredients: 2 tbsp. oil 2 cups mushrooms, sliced 2 lbs. Italian sausage links 1 cup prepared gravy 1/2 tsp. ground rosemary 1 cup onions, diced 2 cloves garlic, minced salt and black pepper 2 cups sliced green and red peppers to taste Method: 1. Set temperature to 300°F. Add the oil to the skillet. Prick sausage links with a fork. Place links in the hot oil and brown until almost fully cooked. Set aside. 2.
® Steak Diane Stuffed Artichokes Serves: 4 Serves: 4 Ingredients: 3 tbsp. olive oil 2 tbsp. dijon mustard 2 lbs. beef tenderloin tip steak cut into 1/2 inch strips 1 tsp. fresh rosemary leaves 2 /3 cup sour cream 1 /2 cup onions, medium diced 1 tbsp. fresh parsley, chopped 2 cups mushrooms 1 /4” slices salt and pepper to taste Ingredients: 4 artichokes, stems and outer leaves removed 1 /2 cup olive oil 3 cups chicken stock Method: 1. Set temperature to 350°F. Heat oil in skillet. 2.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Circular Grill, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-VAC 1-800-3364-822 or email us at custserv@deni.com ONE-YEAR LIMITED WARRANTY Your Deni Circular Grill is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
