Electric Food Slicer ® tile a s Ver ectric El icer Sl Model #14150 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.
® IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n n n n n n n n n n Read all of the instructions. Do not leave appliance when plugged in. Always unplug from outlet when not in use. Do not use outdoors or on a wet surface. Do not allow children near appliance. Close supervision is necessary when used near children. Use only as described in this manual. Do not use with damaged cord or plug.
Electric Food Slicer FEATURES Thickness Guide Pusher 7” Stainless Steel Blade Blade Holder Retractable Platform Thickness Knob ON/OFF Switch 2 Power Cord Suction Feet
® FUNCTIONS Blade Holder Locks blade in place and releases the blade for easy cleaning 7” Stainless Steel Blade Universal blade is precision ground for: Accurate slicing Helps prevent shredding Slices food to desired thickness Quickly removes for cleaning Thickness Knob Adjusts for professional uniform slicing from wafer thin to 5/8” thick Thickness Guide Aligns with cutting blade. Durable diecast material ensures even cuts of meat.
Electric Food Slicer BEFORE OPERATING YOUR SLICER BEGIN SLICING Before operating your slicer for the first time, disassemble and clean, (see page 5). 1. Plug the cord into a 120 Volt AC outlet. 1. Be sure slicer is unplugged. Place assembled slicer on a flat, dry surface. Position slicer in front of you so that the Thickness Knob is on your left and the Pusher is on your right. 2. Check that the slicer is turned Off. Do not plug it in yet. 3. Allow slicer to run for thirty seconds to warm up. 4.
® CLEANING AND MAINTENANCE Blade is sharp! Handle carefully while cleaning. Platform, Pusher, Tray 1. Unplug slicer from outlet. 2. Move the Thickness Knob to “0”. 3. Flip the platform forward. 4. Wash with a soft cloth or sponge with mild soap and water. Rinse and dry. DO NOT PUT ANY PART OF THE SLICER IN THE DISHWASHER. NEVER USE STEEL WOOL OR SCOURING POWDER ON ANY PART OF YOUR SLICER. NEVER IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS. Removing the Cutting Blade HANDLE THE BLADE WITH CARE.
Electric Food Slicer HELPFUL HINTS AND TIPS GUIDE n n n n n n n Do not slice anything that contains bones, large seeds or other extremely hard materials. Remove all wrapping material from food before slicing. 6 n Do not slice without using both the Platform and the Pusher. Remove thick rind on food before slicing. To slice meats or fish wafer thin, chill before slicing. Use the slicer to quickly cut cucumbers, potatoes, zucchini, and onions.
® Cold Cuts, Sandwiches n Cold cuts of meat will keep longer and will retain flavor longer if sliced when needed. n n n For best results, chill first. Remove any plastic or hard casing before slicing. Use a constant, gentle pressure for uniform slices. Fruits and Vegetables n n n n n Slice potatoes for thick or thin chips. Slice cabbage for slaw. Slice carrots lengthwise in very thin strips. Soak in ice water to curl. Slice zucchini, eggplant and squash.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Electric Food Slicer, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-VAC 1-800-336-4822 or email us at custserv@deni.com Visit our website at www.deni.com ONE-YEAR LIMITED WARRANTY Your Deni Electric Food Slicer is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
