Dual Buffet Server ® Model #15200 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.
IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n n n n n n n n n n n Read all of the instructions before using. Close adult supervision must be provided when this appliance is used by or near children. Using attachments not recommended or sold by Keystone Manufacturing Co., Inc. may cause hazards. DO NOT allow the cord to hang over the edge of the counter or touch hot surfaces.
® FEATURES Serving Tray Cool touch handles (2.5 qt.
Before First Use 1. Remove all packing materials and literature. 2. Wash the lids, trays and serving tray support with warm soapy water using a sponge or soft cloth. Rinse and dry thoroughly. 3. Wipe the warming base with a clean damp cloth. Do not use abrasive cleaners or scouring pads. Do not immerse the base in water. 4. Heat the warming base without food for about 10 minutes. This will seal the coating on the warming tray. NOTE: The appliance may give off smoke or odors when heating for the first time.
® Hints and Tips n n n n n n Food should be fully cooked and hot when put in the buffet server or on the warming base. Use the buffet server to keep food warm while preparing other foods. Foods containing little or no liquid should be kept on the “LOW” setting, stirring occasionally. When using the appliance as just a warming tray, be sure to use containers that are heat proof. NOTE: The warming tray is not designed to keep large, deep pots of food or liquid warm.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Dual Buffet Server, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-VAC 1-800-336-4822 or E-mail us at custserv@deni.com www.deni.com ONE-YEAR LIMITED WARRANTY Your Deni Dual Buffet Server is warranted for one year from date of purchase or receipt against all defects in material and workmanship.
