Ice Cream Maker with Candy Crusher ® US BONce Cream es I ious Includ for Delic es Recip Desserts Models #5201, 5202, 5203, 5205, 5210 IMPORTANT! Please keep these instructions and your original box packaging. www.deni.com www.deni.
® IMPORTANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: n Read all of the instructions before using. n Close adult supervision must be provided when this appliance is used by or near children n Avoid any contact with moving parts. Fingers, hair, clothing, etc. should be kept away during operation. n Using attachments not recommended or sold by Keystone Manufacturing Co., Inc. may cause hazards.
Mixing Paddle Lid Base FEATURES AND FUNCTIONS Your new Deni Ice Cream Maker with Candy Crusher allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 5 to 30 minutes, depending on the coldness of your canister! Handle Notches The following features come with the Deni Ice Cream Maker with Candy Crusher: n n Candy Crusher n Top Stir Paddle Clear-Vue Lid n Motor Base 2 Hidden Cord Storage n
® BEFORE FIRST USE 1. Remove all packing materials and literature. 2. Wash the canister, lid, paddle, and candy crusher in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor base in water or any other liquid. NEVER clean any parts in a dishwasher. FREEZING THE CANISTER n Before making frozen desserts, it is very important that the canister be properly frozen. The ice cream maker features a double insulated bowl that requires thorough freezing.
8. Slowly pour the mixture in the top opening of the lid. It is at this time that you leave the machine on for about 5–30 minutes (time varies, depending on the coldness of the ingredients and/or canister), or until mixture becomes the desired thickness. If making ice cream, your result should be a soft, custard-like ice cream. 9. When the frozen dessert is ready, make sure the unit is off. Remove the lid and the mixture from the bowl with a plastic spoon or plastic scoop.
® HINTS AND TIPS n n n n n n n n n Read all the instructions and save for future reference. Cool all cooked recipes in the refrigerator before using. Flavors will be stronger before freezing. For better results, drain your yogurt. For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are added at the end of the freeze cycle. For pre-cooked recipes, make the mixture one day before.
CANDY CRUSHER HINTS AND TIPS n n n n n n n n Make sure chocolate is cold before putting in candy crusher. Cookies, chocolate bars, chocolate filled candy, peanut butter filled candy bars and pieces, and chocolate malt candy balls can be used in the candy crusher. Do not put nuts (almonds, peanuts, etc.) in candy crusher Do not put hard candy or gummies in candy crusher. Do not put fruit in candy crusher. Do not put hot fudge or syrup in candy crusher. Do not put soft or melted candy in candy crusher.
® FROZEN DESSERT RECIPES The following recipes are for 1 ⁄ 2 qts. 1 Note: 1 quart of liquid makes 11⁄ 2 qts. of frozen dessert. TIP: Use the “Basic Vanilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pureed fruit to the basic vanilla ice cream recipe. NOTE: The ice cream’s texture and taste may change depending on how rich of a cream you use.
Chocolate Frozen Yogurt Chocolate Chip Frozen Yogurt Chocolate Ice Cream Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream 1⁄ 4 cup light corn syrup 3⁄ 4 cup sugar 1⁄ 2- 2⁄ 3 cup baking cocoa (to taste) Ingredients: 2 cups plain or vanilla flavored yogurt 1 cup sour cream 1⁄ 4 cup light corn syrup 3⁄ 4 cup sugar 1 tsp. vanilla 1 cup mini chocolate chips Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz.
® Chocolate Peanut Butter Ice Cream Espresso Ice Fat Free Peach Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 11⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2⁄ 3 cups baking cocoa (for taste) 1 cup peanut butter Ingredients: 3 tbsp. instant espresso or 4 tbsp. regular instant coffee powder 3 2⁄ 3 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Ingredients: 11⁄ 2 cups evaporated skim milk 1 cup pureed ripe peaches 11⁄ 2 tsp. plain gelatin 4 oz.
Fat Free Chocolate Ice Cream Fat Free Pineapple Frozen Yogurt French Chocolate Mint Ice Cream Ingredients: 3 cups evaporated skim milk 1 tsp. vanilla extract 11⁄ 2 tsp. plain gelatin 1 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mixing of the cocoa. Ingredients: 3 ⁄ 4 cup evaporated skim milk 4 tbsp. pineapple juice 1 1⁄ 2 tsp. plain gelatin 4 oz.
® French Vanilla Ice Cream Frozen Margaritas Ingredients: 3 eggs 1 cup of sugar 11⁄ 2 cups milk 2 cups cream 2 tsp. vanilla Ingredients: 21⁄ 3 cups of water 1 ⁄ 2 cup lime juice 3 ⁄ 4 cup triple sec 2 ⁄ 3 cup tequila Ingredients: 3 cups fruit (such as strawberries, raspberries, Method: 1. Combine first two ingredients. 2. Follow standard instructions on pg. 3. 3. When complete, add triple sec and tequila and serve. Method: 1. Combine ingredients in a processor to puree the fruit. 2.
Lemon Ice Lemon Sherbet Ice Cream Sandwiches Ingredients: 1 12-oz. can frozen lemonade concentrate 3 cups of water 11⁄ 2 cups of sugar Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Ingredients: Method: 1. Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool. 2. Mix ingredients in a mixing bowl, processor, or blender. 3. Follow standard instructions on pg. 3. Method: 1.
® Low Fat Non-Dairy Mango Freeze Low Fat Non-Dairy Strawberry Freeze Pina Colada Sherbet Ingredients: 3 cups non-dairy creamer 4 oz. egg substitute 11⁄ 2 tsp. plain gelatin 11⁄ 2 cups very ripe mango puree 3 ⁄ 4 cup sugar 1 tsp. vanilla Ingredients: 3 cups non-dairy creamer 4 oz. egg substitute 11⁄ 2 tsp. plain gelatin 11⁄ 2 cups pureed strawberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 11⁄ 2 cups of non-dairy creamer.
Pineapple Ice Pistachio Ice Cream Raspberry Ice Cream Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Ingredients: 2 ⁄ 3 cup unsalted, shelled pistachios 2 oz egg substitute 3 ⁄ 4 cup sugar 2 cups whipping cream 1 cup milk 1 ⁄ 4 tsp. almond extract 1 tsp. vanilla extract Ingredients 2 cups heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberry puree’ Method: 1. Combine sugar and water in a small saucepan.
® Strawberry Cheesecake Ice Cream Sugar Free Black Walnut Ice Cream Sugar Free Raspberry Sherbet Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 11⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbsp. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp.
® CUSTOMER SERVICE If you have any questions or problems regarding the operation of your Deni Ice Cream Maker with Candy Crusher, call our customer service department toll free: Monday through Friday 8:30 a.m. to 5:00 p.m. (Eastern Standard Time) 1-800-DENI-822 or E-mail us at email@example.com www.deni.com ONE-YEAR LIMITED WARRANTY Your Deni Ice Cream Maker with Candy Crusher is warranted for one year from date of purchase or receipt against all defects in material and workmanship.